ASSISTENT MANAGER BRUGGE (SIMON STEVINPLEIN)

Hawaiian; West-Vlaanderen; Sur place; EUR 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Hourly wage €16.92

Hospitalization insurance

40-hour contract

20 vacation days

12 ADV days

Meal vouchers €8/day

Eco vouchers

Free bowl during shifts >6h

Résumé du poste

Hawaiian in Belgium (West-Vlaanderen) is recruiting for a full-time role in a dynamic fast‑food concept. You will lead a student team and one shift leader, ensuring smooth daily operations and high-quality bowl presentation.

You’ll assist customers, manage opening/closing shifts, and learn how KPIs optimize restaurant operations. The position offers a gross hourly wage of €16.92, hospitalization insurance, a 40-hour contract, and generous vacation days plus meal and eco vouchers, within a young,

Qualifications

• Experience in hospitality management.
• Knowledge of safety and hygiene standards (HACCP).
• Willingness to work evenings and weekends.
• Customer-oriented with professional request/complaint handling.

Responsabilités

• Lead a team of students and a shift leader to ensure smooth daily operations.
• Maintain quality and ensure bowls are presented perfectly.
• Assist customers with orders and provide top-notch service.

Connaissances

Hospitality management

Safety & HACCP

Customer service

Flexible hours

Team leadership

Description du poste

Who are you?

• You are at least 18 years old and looking for a full-time job.
• You have experience in hospitality management.
• You are knowledgeable about safety and hygiene standards (HACCP).
• Working flexible hours (evenings and weekends) is no problem for you.
• You are customer-oriented and know how to professionally handle requests or complaints.
• You want to work in a dynamic team and grow within a rapidly expanding company!

What will you do?

• Lead a team of students and one shift leader, ensuring smooth and efficient daily operations.
• Maintain quality and ensure each bowl is presented perfectly.
• Assist customers with their orders and provide them with top-notch service.
• Manage opening and closing shifts, ensuring everything runs smoothly.
• Learn how to work with KPIs and how they help optimize restaurant operations.

What do we offer?

• Gross hourly wage of €16.92 + Hospitalization insurance
• 40-hour contract + 20 vacation days + 12 ADV days
• Meal vouchers of €8 per day worked
• Eco vouchers
• Free bowl during shifts longer than 6 hours
• Working in a young and energetic team within an innovative fast-food concept