Restaurant Manager Bombay BBQ M/V/X

MISSION MASALA & BOMBAY BBQ; Elsene; Sur place; EUR 48 000 - 72 000; Plein temps

Résumé du poste

MISSION MASALA & BOMBAY BBQ in Brussels is seeking a Restaurant Manager to oversee daily operations across floor, bar and kitchen coordination, while delivering exceptional guest experiences and financial performance.

You will lead and develop the team, plan shifts, manage stock and suppliers, ensure HACCP and hygiene compliance, drive sales and handle reservations and complaints, with flexibility to work evenings and weekends.

Qualifications

• Minimum 5 years in hospitality management.
• Proven leadership and team management skills.
• Natural host with excellent interpersonal abilities.
• Strong organisational skills and eye for detail.
• Commercial awareness with KPI understanding.
• Experience with staff planning and cost control.
• HACCP and food safety familiarity.
• Proficiency in Microsoft Office and restaurant systems.
• Flexible, able to work evenings and weekends.

Responsabilités

• Oversee day-to-day running of the restaurant (floor, bar & service flow).
• Lead, schedule and manage the full team.
• Hire, train and develop staff.
• Ensure smooth coordination between front and kitchen.
• Guard KPIs such as staff cost, wastage, review scores and spend per head.
• Manage daily administration and financial handling.
• Drive sales, upselling and guest satisfaction.
• Handle reservations, complaints and special requests.
• Monitor stock, ordering and suppliers.
• Ensure HACCP, hygiene and safety compliance.
• Safeguard brand standards and guest experience.

Connaissances

Leadership

Team management

Interpersonal communication

Organisational skills

Financial literacy

Cost control

HACCP knowledge

Guest service

Staff planning

Flexibility

Outils

Microsoft Office

Restaurant systems

Description du poste

As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees.

You oversee the full operation - front of house, bar, kitchen coordination and guest experience - ensuring the restaurant performs operationally, financially and commercially at the highest level.

You lead by example on the floor while managing the business behind the scenes.

Key Responsibilities

• Oversee the day-to-day running of the restaurant (floor, bar & service flow)
• Lead, schedule and manage the full team
• Hire, train and develop staff
• Ensure smooth coordination between front and kitchen
• Guard key KPI's such as staff cost, wastage, review scores and spend per head
• Manage daily administration and financial handling
• Drive sales, upselling and guest satisfaction
• Handle reservations, complaints and special requests
• Monitor stock, ordering and suppliers
• Ensure HACCP, hygiene and safety compliance
• Safeguard brand standards and guest experience

. Minimum 5 years' experience in hospitality management
. Proven leadership and team management skills
. Natural host with excellent interpersonal and communication abilities
. Strong organisational skills and eye for detail
. Commercially aware with financial understanding of restaurant KPI's
. Experience with staff planning and cost control
. Familiar with food safety, HACCP and operational compliance
. Proficient in Microsoft Office and restaurant systems
. Flexible and available evenings and weekends

Frans (troef)

• Leadership role within a growing hospitality group
• Competitive salary based on experience
• Opportunity to grow within a multi -concept organisation
• Dynamic , energetic and food- driven work environment

MISSION MASALA & BOMBAY BBQ

Contactpersoon