Indian Cook M/V/X

AMBITIOUS VENTURES; Brussel; Sur place; EUR 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Bonuses

Résumé du poste

AMBITIOUS VENTURES is seeking an experienced chef to coordinate and supervise food production across multiple outlets in Brussels. You will manage bulk production, orders, supplier relations, and inventory while aligning with HACCP standards and ensuring high-quality Indian cuisine.

Ideal candidates have at least 5 years as a chef, strong communication skills in English and Hindi, and the ability to multitask under pressure. Long-term position with additional benefits possible.

Qualifications

• Minimum 5 years of experience as a chef.
• Experience managing multiple outlets.
• Knowledge of Indian cuisine is a must.
• Good level of English and Hindi (spoken and written).
• Knowledge of HACCP procedures.

Responsabilités

• Coordinate bulk production, cooking, packing & finishing.
• Handle orders from each outlet.
• Place orders with multiple suppliers.
• Manage stocks and inventory.
• Plan daily, weekly & monthly workload.
• Coordinate workload between day kitchen and evening shift.
• Maintain a clean workspace and care for kitchen tools.
• Respect safety standards and label/store food according to HACCP.
• Receive and check goods received.
• Collaborate with the culinary team to ensure high-quality food and service for North Indian, South Indian and sweets.

Connaissances

Leadership

Communication

Multitasking

Team coordination

Outils

HACCP procedures

Description du poste

You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in multiple sites around Brussel

• Work and manage bulk production, cooking, packing & finishing.
• Handle orders from each outlet.
• Place orders with multiple suppliers.
• Manage stocks and inventory.
• Plan daily, weekly & monthly workload.
• Co-ordinate workload between day kitchen and evening shift.
• Maintain a clean workspace and take care of kitchen tools.
• Respect safety standards during the work.
• Label and store all food according to HACCP standards.
• Receive and check goods received.
• Collaborate with the rest of the (culinary) team to ensure high-quality food and service for North Indian, South Indian and sweets
• Min 5 year experience as a chef
• Experience in Managing multiple outlets with Experience in similar positions.
• Knowledge of Indian Cuisine is a must.
• Good level of English/Hindi both spoken & written
• Able to follow and execute under instruction & good in communication.
• Knowledge of HACCP
• Able to multitask and work efficiently under pressure.

Long term to continue for getting additional benefits and bonuses

AMBITIOUS VENTURES

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