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Hawaiian in Belgium is seeking a hands-on hospitality leader to manage a restaurant team and uphold HACCP standards. You will handle scheduling, stock control, and KPI tracking while driving performance and growth.
The role requires calm decision-making, initiative, and a passion for customer service. A full-time contract with a competitive hourly wage and extensive training opportunities await in a supportive tribe environment.
Hawaiian in Belgium is seeking a hands-on hospitality leader to manage a restaurant team and uphold HACCP standards. You will handle scheduling, stock control, and KPI tracking while driving performance and growth.
The role requires calm decision-making, initiative, and a passion for customer service. A full-time contract with a competitive hourly wage and extensive training opportunities await in a supportive tribe environment.