F&B Supervisor: Lead Service Excellence

Radisson-Hotel-Group; Antwerpen; Sur place; EUR 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Team member hotel discounts

Friends & Family discounts

Exclusive F&B and Spa discounts

Résumé du poste

Radisson Hotel Group is seeking an F&B Supervisor to support daily outlet operations, supervise the team, and maintain high standards of service for a positive guest experience. You will oversee prep, stock, and safety while coordinating with kitchen and other departments.

We value 2–3 years of hotel industry experience, strong interpersonal skills, and the ability to work calmly under pressure in a fast-paced environment. Join a global group with local perks and career growth opportunities.

Qualifications

• 2–3 years of experience in the hotel industry.
• Strong interpersonal and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Teamwork and collaboration skills.

Responsabilités

• Supervise the daily operations of the F&B outlet.
• Lead and guide team members to ensure smooth service.
• Conduct daily briefings and communicate updates to the team.
• Ensure outlet setup before service.
• Monitor quality, presentation and service standards.
• Attend to guest requests, feedback and complaints professionally.
• Coordinate with kitchen and other departments during operations.
• Assist with staff scheduling and manpower deployment.
• Train and coach staff on service standards.
• Monitor stock, wastage and breakages.
• Ensure cleanliness, hygiene and safety standards are maintained.
• Ensure compliance with hotel and RHG standards.

Connaissances

Guest focus

Hotel industry experience

Interpersonal skills

Calm under pressure

Teamwork

Description du poste

Radisson Hotel Group is seeking an F&B Supervisor to support daily outlet operations, supervise the team, and maintain high standards of service for a positive guest experience. You will oversee prep, stock, and safety while coordinating with kitchen and other departments.

We value 2–3 years of hotel industry experience, strong interpersonal skills, and the ability to work calmly under pressure in a fast-paced environment. Join a global group with local perks and career growth opportunities.