F&B Supervisor: Lead Service Excellence

Radisson Hotel Group; Brussel; Sur place; EUR 26 000 - 38 000; Plein temps

Avantages offerts par ce poste

Hotel stays up to 53% off

Friends & Family 30% off

Exclusive discounts on Breakfast, Food

Résumé du poste

Radisson Hotel Group is seeking a Food & Beverage Supervisor to join our vibrant team. You will support and supervise the F&B department, ensuring guest satisfaction and smooth service across outlets.

We value hands-on leadership, a passion for hospitality excellence, and the ability to work with IT systems and a diverse team to deliver memorable dining experiences.

You'll build strong relationships with stakeholders and help meet hotel targets while maintaining compliance and service standards.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions with proven problem-solving capabilities.
• Personal integrity and excellence under pressure in a dynamic environment.

Responsabilités

• Support and supervise the food & beverage department to ensure service excellence.
• Coordinate daily operations and assist in planning rosters and outlets.
• Lead by example to motivate the team and maintain high standards.
• Collaborate with stakeholders to deliver memorable dining experiences for guests.
• Ensure compliance with policies, budgets, and quality standards.

Connaissances

Supervisory experience

Guest service focus

Problem solving

IT systems experience

Communication skills

Description du poste

Radisson Hotel Group is seeking a Food & Beverage Supervisor to join our vibrant team. You will support and supervise the F&B department, ensuring guest satisfaction and smooth service across outlets.

We value hands-on leadership, a passion for hospitality excellence, and the ability to work with IT systems and a diverse team to deliver memorable dining experiences.

You'll build strong relationships with stakeholders and help meet hotel targets while maintaining compliance and service standards.