F&B Chef Development

Tomorrowland; Antwerpen; On-site; EUR 60,000 - 90,000; Full time

Benefits offered by this job

Close collaboration with Global Head &

Creative ownership of concepts

Opportunity to shape multiple outlets

International culinary concepts

Job summary

Tomorrowland, part of the WEAREONE group, seeks a passionate chef to lead culinary development across international concepts and translate creative ideas into practical execution for high-end gastronomy.

You will collaborate with the Global Head Chef and Development team, mentor colleagues, and contribute to menu updates ensuring the total guest experience aligns with food, atmosphere, and service. Fluent in English and Dutch required; 3 years at a gastronomic level expected.

Qualifications

• 3 years of experience at a gastronomic level.
• Creative mind with ability to translate ideas into practical execution.
• Strong mentoring and coaching skills.
• Fluent in English and Dutch.

Responsibilities

• Support the Global Head Chef at conceptual and operational levels across multiple projects.
• Translate creative ideas into concrete culinary execution.
• Contribute to menu development, seasonal updates, and the overall food experience.
• Ensure concepts are brought to life at a high level.
• Develop and implement restaurant concepts.
• Organize and execute product tests, tastings, and pilot runs.
• Collect feedback to refine concepts.
• Align food, pairing, atmosphere, and total experience.

Skills

Culinary development

Gastronomic level experience

Mentoring

English & Dutch communication

Job description

Would you like to contribute to the magic of Tomorrowland and other extraordinary concepts within the WEAREONE group?

You are a passionate chef with a sharp eye for detail, experience in high‑end gastronomy, and the talent to translate creative ideas into unforgettable culinary experiences — someone who excels in both concept development and hands‑on execution.

RESPONSIBILITIES:

Culinary Development & Execution

• Support the Global Head Chef at both a conceptual and operational level across multiple projects.
• Translate creative ideas into concrete culinary execution.
• Contribute to menu development, seasonal updates, and the overall food experience.
• Ensure that concepts are consistently brought to life at a high level.
• Actively contribute to the development and implementation of restaurant concepts.
• Organize and execute product tests, tastings, and pilot runs.
• Collect feedback from chefs and stakeholders to continuously refine concepts.
• Ensure strong alignment between food, pairing, atmosphere, and the total experience.

Team Support & Knowledge Sharing

• Serve as a mentor within the team and support the training of new and existing colleagues.
• Share expertise with teams in current and future restaurant outlets.
• Work closely with the Global Head Chef and the Development team to enhance overall performance.
• 3 years of experience at a gastronomic level.
• Creative mind, think outside the box.
• Strong ability to translate ideas into practical and successful execution on both a small and large scale.
• Experience with developing and implementing restaurant concepts.
• Highly organized, punctual, and detail‑oriented.
• Service‑minded with a strong focus on guest experience.
• Stress‑resistant and able to perform in dynamic environments.
• A natural team player with strong mentoring and coaching skills.
• A well‑developed sense of total experience (food, atmosphere, service).
• Strong communication skills in English and Dutch.

WE OFFER:

• A unique opportunity to work closely with the Global Head Chef and the Development team.
• The chance to contribute to international, high‑level culinary concepts.
• Creative ownership and impact on concept, execution, and guest experience.
• An environment where gastronomy and innovation go hand in hand.
• The opportunity to help build and shape multiple restaurant outlets within the WEAREONE ecosystem.