Sushi Chef – Brussels

Agsweltgermany; Brussel Hoofdstad; Hybrid; EUR 28,000 - 33,000; Full time

Benefits offered by this job

Daily transportation assistance

Eco-vouchers

Uniforms

Job summary

Agsweltgermany in Brussels is seeking an experienced Sushi Chef for a full-time, permanent position. The successful candidate will prepare Maki, California rolls, Spring rolls, Salmon rolls, sashimi, and nigiri while filleting salmon, sea bream, and tuna and cooking rice by tradition.

You will uphold strict hygiene, apply AFSCA rules, ensure proper product conservation, and maintain clean work tools. Daily transportation assistance, eco-vouchers, and uniforms are provided.

Qualifications

• Minimum 5 years of experience as a sushi chef.
• Ability to prepare Maki, California rolls, Spring Rolls, Salmon Rolls, Sashimi, and Nigiri.
• Ability to fillet salmon, sea bream, and tuna.
• Knowledge of traditional rice preparation.
• Respect for hygiene standards and AFSCA rules.
• Proper conservation of products and cleanliness of tools.

Responsibilities

• Prepare a variety of Japanese-style dishes including maki, rolls and nigiri.
• Fillet fish and cook rice to tradition.
• Maintain hygiene and cleanliness of tools and equipment.
• Ensure compliance with AFSCA rules and conservation of products.
• Work with the team and management respectfully.

Skills

Sushi preparation

Filleting fish

Rice preparation

Hygiene standards

Job description

A sushi restaurant chain in Brussels is looking for an experienced Sushi Chef to join its team on a full-time, permanent basis. The company states that the chain has been operating in Brussels for 8 years and is seeking a chef with at least 5 years of experience.

The Sushi Chef will prepare a variety of Japanese-style dishes, including Maki, California rolls, Spring Rolls, Salmon Rolls, Sashimi, and Nigiri, as well as other items on the menu. The role also requires the ability to fillet salmon, sea bream, and tuna and to cook rice according to tradition.

The chef must maintain hygiene standards and correctly apply AFSCA rules, ensure proper product conservation, and maintain the cleanliness of tools and work equipment. Punctuality, a pleasant attitude, and respectful behaviour toward management, colleagues, and the hierarchy are also required.

The stated salary is €2,500–€3,000 per month. The employer also provides daily transportation assistance, eco-vouchers, and uniforms.

Requirements

• Minimum 5 years of experience as a sushi chef
• Ability to prepare Maki, California, Spring Rolls, Salmon Rolls, Sashimi, Nigiri, and other menu dishes
• Ability to fillet salmon, sea bream, and tuna
• Knowledge of traditional rice preparation
• Respect for hygiene standards
• Proper application of AFSCA rules
• Ability to ensure proper conservation of products
• Ability to maintain cleanliness of tools and work instruments
• Punctual and pleasant at work
• Respectful toward management, hierarchy, and colleagues

• daily transportation assistance
• eco-vouchers
• uniforms