Chef de Partie (m/f/d) - Full-time - NH Collection Antwerp

Minor Hotels Europe & Americas; Antwerpen; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Welcome at Work: complimentary stay

Meal vouchers: €10 per working day

Employee Rate: from €36/night incl. -

Friends & Family Rate: up to 25%

Training programs and international发展

Career opportunities within Minor/ NH

Staff Party and community events

Employee Benefits Portal

Refer-A-Friend Bonus

Job summary

NH Collection in Antwerp is seeking a Chef de Partie to oversee a kitchen section and support the head chef. You will ensure high standards, supervise cooks, and maintain cost awareness while adapting to menu updates and new techniques.

Join NH Collection for a dynamic hospitality career with opportunities for on-site development and guest-focused service excellence in a landmark hotel environment.

Qualifications

• At least 2-3 years’ practical experience as a Cook in a hotel or similar setting.
• Vocational training in hospitality/F&B/kitchen.
• Working knowledge of computer software programs (Microsoft Office, POS, etc).
• Strong organizational skills and ability to work under pressure.
• Customer service orientation and teamwork.

Responsibilities

• Plan, schedule, and organize kitchen work to ensure proper coverage.
• Prepare, cook and present high-quality dishes according to recipes/menu.
• Supervise cooks and assist with food handling and preparation.
• Oversee quality, presentation and quantity of prepared food.
• Ensure proper storage and inventory control of products.
• Maintain a clean, organized work area and comply with health regulations.

Skills

Cook experience

Hospitality/F&B training

MS Office / POS skills

Education

Vocational training in hospitality/F&B/kitchen

Tools

Microsoft Office

POS systems

Job description

Requisition ID8068-Posted10/26/2026-Food and Beverage-Belgium

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention.You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As a Chef de Partie, you will oversee a section of the kitchen and will support the Chef in the hotel´s kitchen.
You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area.

Beyond the ordinary: Your Benefits at NH Collection

• Be our guest! Thanks to the Welcome at Work Programme, you and a guest can enjoy a complimentary overnight stay at your hotel, including breakfast, and experience the magic of hospitality firsthand.
• Meal vouchers at 10€ per working day.
• Employee Rate: Spend the night in our hotels all over the world starting from €36 per night including breakfast and enjoy a 30% discount in our restaurants/bars.
• Friends & Family Rate: Invite your friends and family for city trips in all our hotels worldwide and receive up to 25% for the night & 30% discount on our restaurants and bars! They can also book their next city trip with your Friends & Family code.
• Excellent on-site and virtual training programs that foster connections with team members and provide international development opportunities through our dedicated University Team.
• Excellent career opportunities: all employees ofMinor Hotels are given priority on internal vacancies worldwide!
• More than a workplace, a community. Take part in our annual Staff Party and other exciting events, offering great opportunities to meet, network, and celebrate with fellow Minor Hotels colleagues from all over Belgium.
• Employee Benefits Portal: Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.
• Refer-A-Friend Bonus: Great people know great people! Recommend a friend to join our team and earn a rewarding bonus.

Your Day-to-Day at NH Collection

• Plan, schedule, and organize workto ensure proper coverage by the kitchen staff of your expense.
• Prepare, cook and present high quality dishes according to recipes/menu within company standards.
• Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
• Supervise the quality, presentation and quantity of food that is prepared.
• Supervise the control of the proper storage of products.
• Supervise the reception of items and take control over the inventory as required.
• Supervise and maintain a clean, neat and well-organized work area.
• Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
• Establish, together with its supervisor, the optimal guidelines in the operation of the departure.

Excellence begins with you – Your qualities

• At least 2-3 years’ practical experience as a Cook, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc).
• Organizational skills.
• Ability to work under pressure.
• Focus on detail.
• Ability to work on his/her own and as part of a team.
• Customer service oriented.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.