Chef de Partie (m/f/d) - Full-time - NH Collection Antwerp

Minor Hotels; Antwerpen; On-site; EUR 26,000 - 38,000; Full time

Job summary

Minor Hotels’ NH Collection is seeking an experienced Cook to join our kitchen team in Antwerp. You will prepare and plate high-quality dishes, supervise culinary staff, and ensure compliance with health and safety standards.

The role requires attention to detail, strong organizational skills, and the ability to work under pressure in a fast-paced hotel kitchen. You will be part of a global hospitality brand offering extensive employee benefits and training opportunities.

Qualifications

• 2–3 years of practical cook experience in a hotel or similar setting.
• Vocational training in hospitality, F&B or kitchen operations.
• Basic computer software knowledge (MS Office, POS) is preferred.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and in a team.

Responsibilities

• Plan, coordinate, and organize kitchen work to ensure proper coverage.
• Prepare, cook, and present high-quality dishes according to recipes and standards.
• Support and supervise junior cooks and assistants when needed.
• Oversee food quality, presentation, and portion control.
• Ensure correct storage and inventory handling of ingredients.
• Maintain clean, organized work areas and adhering to HACCP guidelines.
• Coordinate with supervisor to set optimal departure guidelines.

Skills

Cooking

Organizational skills

Under pressure

Attention to detail

Customer service oriented

Education

Hospitality/F&B/kitchen training

Tools

Microsoft Office

POS systems

Job description

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Date: Oct 26, 2026

Location: Antwerp, BE Belgium

Department: Food and Beverage

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention.You will be part of a brand that places extraordinary feelings at the heart of everything it does.

Beyond the ordinary: Your Benefits at NH Collection

• Be our guest! Thanks to the Welcome at Work Programme, you and a guest can enjoy a complimentary overnight stay at your hotel, including breakfast, and experience the magic of hospitality firsthand.
• Meal vouchers at 10€ per working day.
• Employee Rate: Spend the night in our hotels all over the world starting from €36 per night including breakfast and enjoy a 30% discount in our restaurants/bars.
• Friends & Family Rate: Invite your friends and family for city trips in all our hotels worldwide and receive up to 25% for the night & 30% discount on our restaurants and bars! They can also book your next city trip with your Friends & Family code.
• Excellent on-site and virtual training programs that foster connections with team members and provide international development opportunities through our dedicated University Team.
• Excellent career opportunities: all employees ofMinor Hotels are given priority on internal vacancies worldwide!
• More than a workplace, a community. Take part in our annual Staff Party and other exciting events, offering great opportunities to meet, network, and celebrate with fellow Minor Hotels colleagues from all over Belgium.
• Employee Benefits Portal: Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.
• Refer-A-Friend Bonus: Great people know great people! Recommend a friend to join our team and earn a rewarding bonus.

Your Day-to-Day at NH Collection

• Plan, schedule, and organize workto ensure proper coverage by the kitchen staff of your expense.
• Prepare, cook and present high quality dishes according to recipes/menu within company standards.
• Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
• Supervise the quality, presentation and quantity of food that is prepared.
• Supervise the control of the proper storage of products.
• Supervise the reception of items and take control over the inventory as required.
• Supervise and maintain a clean, neat and well-organized work area.
• Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
• Establish, together with its supervisor, the optimal guidelines in the operation of the departure.

Excellence begins with you – Your qualities

• At least 2-3 years’ practical experience as a Cook, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc).
• Organizational skills.
• Ability to work under pressure.
• Focus on detail.
• Ability to work on his/her own and as part of a team.
• Customer service oriented.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.