Banquet & Event F&B Server — Guest‑Focused

Hotelhubert; Brussel; Sur place; EUR 25 000 - 34 000; Plein temps

Résumé du poste

Holiday Inn Brussels Airport is seeking an enthusiastic F&B service colleague to join our events and banquets team. You will ensure high standards of service during conferences, meetings, private events, and banquets, and coordinate setups according to guest requirements.

Fluent in English; knowledge of French and/or Dutch is advantageous. Flexibility with evenings and weekends, teamwork, and a proactive attitude are essential in our fast-paced, guest‑centric environment.

Qualifications

• Previous experience in Food & Beverage operations, preferably in banqueting or events.
• Organizational skills.
• Guest-oriented with excellent communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible regarding working hours, including evenings and weekends.
• Team player with a positive and proactive attitude.
• Good knowledge of HACCP procedures.
• Fluent in English; French and/or Dutch are strong advantages.

Responsabilités

• Ensure high standards of service delivery during conferences, meetings, private events, and banquets.
• Coordinate event setups according to guest requirements and hotel standards.
• Ensure smooth communication between the kitchen, sales, and operational departments.
• Welcome guests and ensure their satisfaction throughout the event.
• Handle guest requests and resolve operational issues efficiently and professionally.
• Monitor cleanliness, presentation, and compliance with HACCP and safety procedures.
• Ensure all function rooms are properly prepared and maintained before, during, and after events.

Connaissances

Customer service

Communication skills

Team player

Work under pressure

Flexibility

HACCP knowledge

Description du poste

Holiday Inn Brussels Airport is seeking an enthusiastic F&B service colleague to join our events and banquets team. You will ensure high standards of service during conferences, meetings, private events, and banquets, and coordinate setups according to guest requirements.

Fluent in English; knowledge of French and/or Dutch is advantageous. Flexibility with evenings and weekends, teamwork, and a proactive attitude are essential in our fast-paced, guest‑centric environment.