Bakery R&D Engineer – Yeast Applications

Angel Yeast Co., Ltd; Louvain-la-Neuve; Sur place; EUR 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Professional development opportunities

Competitive compensation and benefits package

Contribution to sustainable food solutions

Résumé du poste

Angel Yeast Co., Ltd in Louvain-la-Neuve is seeking a Bakery Application Developer with over 5 years of experience in bakery product development. The role involves developing and optimizing applications using yeast-based ingredients and leading formulation development for various bakery products.

The ideal candidate holds a degree in Food Science or related fields, possesses in-depth knowledge of ingredient functionality, and has strong communication skills in English. The position offers opportunities for professional growth and competitive compensation.

Qualifications

• At least 5 years of industry experience in bakery product development.
• In-depth knowledge of yeast and bakery ingredient functionality.
• Ability to design experiments, interpret technical data, and troubleshoot.

Responsabilités

• Develop and optimize bakery applications using yeast-based ingredients.
• Lead formulation development for bakery products including breads.
• Collaborate cross-functionally with sales and marketing teams.

Connaissances

Bakery ingredient functionality

Dough rheology

Flour quality assessment

Communication skills

Independent lab work

Formation

Degree in Food Science or related field

Description du poste

Angel Yeast Co., Ltd in Louvain-la-Neuve is seeking a Bakery Application Developer with over 5 years of experience in bakery product development. The role involves developing and optimizing applications using yeast-based ingredients and leading formulation development for various bakery products.

The ideal candidate holds a degree in Food Science or related fields, possesses in-depth knowledge of ingredient functionality, and has strong communication skills in English. The position offers opportunities for professional growth and competitive compensation.