Bakery R&D Technologist

Konvert Interim Nivelles; Louvain-la-Neuve; Presencial; EUR 45 000 - 65 000; Tempo integral

Resumo da oferta

Konvert Interim Nivelles in Belgium is seeking an experienced bakery R&D specialist to develop yeast-based ingredients and optimize formulas for breads, pastries, and laminated products across Europe.

You will lead practical trials, translate customer needs into scalable formulations, and collaborate with commercial, marketing, and global R&D teams to drive innovation while ensuring regulatory and quality compliance.

Responsabilidades

• Develop, refine, and enhance bakery solutions using yeast-based ingredients.
• Plan practical baking trials aligned with European market demands.
• Lead recipe formulation and optimization for breads, viennoiseries, pastries, and fermented baked goods.
• Deliver technical expertise and customized product solutions across Europe.
• Organize bakery demonstrations in client facilities, application centers, and industry exhibitions.
• Translate customer specifications into scalable formulations and effective technical recommendations.
• Partner with commercial, marketing, and global R&D teams to support innovation and growth.
• Monitor industry developments, competitor offerings, and advances in bakery processing technologies.
• Ensure development activities comply with regulations, quality requirements, and internal procedures.

Descrição da oferta de emprego

Core Responsibilities

• Develop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker's yeast, yeast extracts, yeast proteins, and other specialty baking components.
• Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.
• Lead recipe formulation and continuous product optimization for breads, viennoiseries, laminated pastries, and a wide range of fermented baked goods.
• Deliver technical expertise and customized product solutions to strategic customers and bakery manufacturers throughout Europe.
• Organize and perform bakery demonstrations in customer facilities, application centers, and industry exhibitions, both for individual clients and larger groups.
• Translate customer specifications and commercial opportunities into scalable formulations and effective technical recommendations.
• Partner closely with commercial, marketing, and global R&D teams to support innovation initiatives and business growth objectives.
• Monitor industry developments, competitor offerings, ingredient innovations, and advances in bakery processing technologies.
• Ensure all development activities comply with applicable regulations, quality requirements, and internal research and development procedures.