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Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.
The successful candidate will work on sensory evaluation, formulation troubleshooting, and collaborate cross-functionally with various teams globally. Angel Yeast offers competitive compensation, professional development, and opportunities for career growth.
Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.
The successful candidate will work on sensory evaluation, formulation troubleshooting, and collaborate cross-functionally with various teams globally. Angel Yeast offers competitive compensation, professional development, and opportunities for career growth.