Yeast Protein Applications Scientist

Angel Yeast Co., Ltd; Louvain-la-Neuve; Sur place; EUR 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Opportunity to work at the forefront of yeast protein innovation

Exposure to global R&D projects

Professional development and career growth opportunities

Competitive compensation and benefits package

Résumé du poste

Angel Yeast Co., Ltd. in Louvain-la-Neuve seeks a professional to develop and optimize yeast protein applications across various food systems. The successful candidate will have a Master’s degree and over 5 years of relevant industry experience.

This role involves leading formulation design, conducting market trend analysis, and supporting customer projects. The company offers opportunities for professional development and a competitive compensation package.

Qualifications

• 5+ years of industry experience in protein application development or related fields.
• Master’s degree in a relevant discipline.
• Strong proficiency in English for global collaboration.

Responsabilités

• Develop and optimize yeast protein applications across various food systems.
• Lead formulation design and iterative prototyping for functionality performance.
• Conduct competitor benchmarking and market trend analysis.
• Collaborate cross-functionally with sales, marketing, and R&D teams.

Connaissances

Formulation development

Sensory evaluation

Problem-solving

Communication

Ingredient functionality

Formation

Master’s degree in Food Science or Food Engineering

Description du poste

Angel Yeast Co., Ltd. in Louvain-la-Neuve seeks a professional to develop and optimize yeast protein applications across various food systems. The successful candidate will have a Master’s degree and over 5 years of relevant industry experience.

This role involves leading formulation design, conducting market trend analysis, and supporting customer projects. The company offers opportunities for professional development and a competitive compensation package.