Yeast-Based Bakery R&D Innovator

Konvert Interim Nivelles; Louvain-la-Neuve; On-site; EUR 45,000 - 65,000; Full time

Job summary

Konvert Interim Nivelles in Belgium is seeking an experienced bakery R&D specialist to develop yeast-based ingredients and optimize formulas for breads, pastries, and laminated products across Europe.

You will lead practical trials, translate customer needs into scalable formulations, and collaborate with commercial, marketing, and global R&D teams to drive innovation while ensuring regulatory and quality compliance.

Responsibilities

• Develop, refine, and enhance bakery solutions using yeast-based ingredients.
• Plan practical baking trials aligned with European market demands.
• Lead recipe formulation and optimization for breads, viennoiseries, pastries, and fermented baked goods.
• Deliver technical expertise and customized product solutions across Europe.
• Organize bakery demonstrations in client facilities, application centers, and industry exhibitions.
• Translate customer specifications into scalable formulations and effective technical recommendations.
• Partner with commercial, marketing, and global R&D teams to support innovation and growth.
• Monitor industry developments, competitor offerings, and advances in bakery processing technologies.
• Ensure development activities comply with regulations, quality requirements, and internal procedures.

Job description

Konvert Interim Nivelles in Belgium is seeking an experienced bakery R&D specialist to develop yeast-based ingredients and optimize formulas for breads, pastries, and laminated products across Europe.

You will lead practical trials, translate customer needs into scalable formulations, and collaborate with commercial, marketing, and global R&D teams to drive innovation while ensuring regulatory and quality compliance.