1/2 Chef de Partie (banquet)

Martin's Hotels; Genval; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Work clothes

Group insurance

Hospitalization insurance

Meal vouchers

Eco-cheques

End of year bonus

Staff hotel rates

Job summary

Martin's Château du Lac, un hôtel 5 étoiles, recherche un 1/2 Chef de Partie (banquet) pour contribuer à la préparation et au service lors de banquets et événements variés dans un cadre d'exception au bord du lac Genval.

Le candidat idéal possède au moins 3 ans d'expérience en cuisine, maîtrise les techniques de base et sait évoluer dans un service rapide tout en restant organisé et attentif à la qualité.

Qualifications

• Minimum 3 ans d'expérience dans un poste similaire en cuisine.
• Maîtrise des techniques culinaires de base.
• Capacité à évoluer dans un environnement rapide et avec volumes variables.
• Organisé et capable d'anticiper les besoins d'un service.
• Aime le travail d'équipe et la collaboration au sein de la brigade.
• Souple et capable de s'adapter à différents types d'événements et services.
• Fait preuve de fierté dans le travail et d'attention à la qualité.
• Maîtrise du français.

Responsibilities

• Préparer les mises en place nécessaires pour les banquets et événements.
• Aider à la préparation, à la cuisson et au dressage des plats.
• Aider au service et au dressage lors des événements.
• Préparer la production en fonction du nombre de convives et des exigences.
• Assurer la qualité et la constance des préparations.
• Travailler en étroite collaboration avec les autres membres de la brigade.
• Organiser et entretenir un poste de travail propre et opérationnel.
• Suivre les fiches techniques, recettes et les instructions du Chef.
• Assurer le respect des normes d'hygiène et de sécurité alimentaire.
• Aider à la réception et au stockage des livraisons.
• S'adapter aux différents types d'événements et volumes de production.

Skills

Mise en place

Techniques culinaires

Cuisine banquet

Rythme soutenu

Organisation

Esprit d'équipe

Adaptabilité

Anglais/Français de travail

Job description

Posted on : 08/10/2026

Hourly rates : 38 hours per week

Type of contract : Permanent Contract

Language : French

Martin's Château du Lac

1/2 Chef de Partie (banquet)

Martin’s Château du Lac is an iconic 5-star hotel, nestled in a lush green setting on the shores of Lake Genval. This Lorraine-style château, built in 1906, has retained all the charm and character of its history while offering an elegant and welcoming setting.

With its refined spaces, reception rooms and exceptional views over the lake, Château du Lac hosts numerous private and professional events: weddings, seminars, receptions, banquets and tailor-made events.

Within our Banquet team, the kitchens play a key role in the success of every event. We are looking for a 1/2 Chef de Partie to join our brigade and contribute to the preparation and service of our various events.

Do you enjoy a fast-paced environment, teamwork and services that require organisation and efficiency? Would you like to put your experience to work for a variety of events in an exceptional setting? Then join us!

About the job

As a 1/2 Chef de Partie, you will actively contribute to the preparation and smooth running of services in our banquet kitchen.

Your main responsibilities:

• Prepare the necessary mise-en-place for the various banquets and events;
• Assist with the preparation, cooking and plating of different dishes and preparations;
• Assist with the service and plating of dishes during events;
• Prepare production according to the number of guests and the specific requirements of each event;
• Ensure the quality and consistency of all preparations;
• Work closely with the other members of the brigade to ensure an efficient and well-organised service;
• Organise and maintain a clean and fully operational workstation;
• Follow technical sheets, recipes and the Chef’s instructions;
• Ensure compliance with hygiene and food safety standards;
• Assist with receiving and storing deliveries;
• Adapt to different types of events and production volumes.

Your profile

You are dynamic, organised and responsive, with good adaptability and a strong team spirit.

Ideally, you:

• Have at least 3 years of experience in a similar kitchen position;
• Have a good command of basic culinary techniques;
• Are comfortable working in a fast-paced environment with varying production volumes;
• Are organised and able to anticipate the needs of a service;
• Enjoy teamwork and collaborate effectively with the different members of the brigade;
• Are flexible and able to adapt to different types of events and services;
• Take pride in a job well done and pay close attention to quality;
• Speak French.

What we offer

• You will be part of a hotel group on a human scale, as well as a pleasant and qualitative working environment
• Possibilities of evolution within the hotel and the Martin's Hotels group
• Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, ecocheques and end of year bonus
• Attractive rates in our hotels (staff rate)
• Various benefits via the Benefits@Work platform.