Breakfast Commis Chef – Part-Time, Western Sydney

Mercure; Sydney; Sur place; AUD 42 000 - 56 000; Plein temps

Résumé du poste

The Star Sydney invites a passionate Commis Chef to join Black Bar & Grill, reporting to the Sous Chef and contributing to flawless execution in a safety‑driven kitchen. You will help deliver high‑standard steak and fine dining experiences in a fast‑paced setting.

This role suits a creative cook with strong communication and a willingness to work across mornings, evenings, weekends and public holidays, while training junior staff and upholding hygiene standards.

Qualifications

• Experience within fine dining establishments and steak cuisine.
• Proficiency with diverse cooking techniques and equipment.
• Strong communication skills and knowledge of relevant liquor laws.

Responsabilités

• Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast-paced environment.

Connaissances

Fine dining experience

Woodfire cooking

Cooking techniques

Communication skills

Outils

Wood-fired oven

Grill equipment

Knives & prep tools

Description du poste

Continue your career with us as the Commis Chef – Black Bar & Grill at The Star Sydney.

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

The Commis Chef reports directly to the Sous Chef and offers an energetic and exciting hands‑on approach to flawless product execution in an environment focused on safety and culinary excellence.

This is a fantastic opportunity to create unforgettable dining experiences that leave a lasting impression on every guest.

A few of your responsibilities:

• Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast‑paced environment.

What we are looking for:

• Experience within fine dining establishments and steak cuisine. Woodfire cooking highly desirable.
• Proficiency with diverse food preparation techniques and cooking equipment.
• Experience in signature dining settings, with strong communication skills and understanding of relevant liquor laws.
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.

About You:

You are passionate and creative, willing to share your skills and expertise in guiding and shaping new kitchen staff. With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers. You bring a proactive, positive attitude to every task and are committed to consistently delivering high standards. Your role will be pivotal for Black Bar & Grill's success.