Wood-Fired Pizza Chef — Grow into Junior Sous Chef

Australian Venue; Melbourne; Vor Ort; AUD 32.000 - 48.000; Vollzeit

Benefits dieser Stelle

P&L literacy

Staff discounts

Learning & development

Career progression

Zusammenfassung

Australian Venue in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie who thrives in a fast-paced kitchen and is eager to grow into a Junior Sous Chef. You will lead a pizza section, refine dough techniques, and contribute to a high-visibility dining experience near the beachside hotel setting.

You’ll work closely with Grant Smillie and the Marmont Executive Chef from We Are Your Friends, shaping the future of one of Melbourne’s iconic hospitality venues while accessing

Qualifikationen

• Previous experience as a pizza chef and operating a wood-fired pizza oven.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent attention to detail and a passion for quality food.
• Reliable, organised, and a strong team player.

Aufgaben

• Prepare and cook high-quality pizzas using a wood-fired oven.
• Manage dough preparation, fermentation, stretching, and topping (BIGA and hand stretching pizzas).
• Maintain consistency in food quality, presentation, and portion control.
• Monitor stock levels and assist with ordering and food preparation.
• Follow food safety standards and kitchen procedures.
• Work collaboratively with the head chef and kitchen team.

Kenntnisse

Pizza oven operation

Fast-paced kitchen

Attention to detail

Team player

Jobbeschreibung

Australian Venue in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie who thrives in a fast-paced kitchen and is eager to grow into a Junior Sous Chef. You will lead a pizza section, refine dough techniques, and contribute to a high-visibility dining experience near the beachside hotel setting.

You’ll work closely with Grant Smillie and the Marmont Executive Chef from We Are Your Friends, shaping the future of one of Melbourne’s iconic hospitality venues while accessing