Pizza Chef | Prince of Wales

Queensland Venue Co. Pty Ltd; Melbourne; Vor Ort; AUD 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

P&L understanding

Food cost management

Staff discounts

Learning & development

Innovation & progression

Zusammenfassung

Queensland Venue Co. Pty Ltd in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie who knows their way around a wood-fired oven and is ready to grow beyond service.

You'll master dough preparation, manage your station during busy shifts, and help shape the future as a Junior Sous Chef, learning from top kitchen leaders while delivering exceptional pizzas. Join a fresh, beach-proximate hotel setting with a great team and development opportunities including P&L understanding

Qualifikationen

• Experience as a pizza chef and operating a wood-fired pizza oven.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Excellent attention to detail and a passion for quality food.
• Reliable, organised, and a strong team player.

Aufgaben

• Prepare and cook high-quality pizzas using a wood-fired oven.
• Manage dough preparation, fermentation, stretching, and topping (BIGA and hand stretching pizzas).
• Maintain consistency in food quality, presentation, and portion control.
• Monitor stock levels and assist with ordering and food preparation.
• Follow food safety standards and kitchen procedures.
• Work collaboratively with the head chef and kitchen team.

Kenntnisse

Pizza chef experience

Wood-fired oven experience

Under pressure work

Attention to detail

Team player

Jobbeschreibung

Love pizza? Ready to level up? This could be the role that changes your career.

Imagine working near the beach, in a freshly renovated hotel, with a great team, a quality kitchen, and the opportunity to build something special.

We’re looking for a talented, hands‑on Wood‑Fired Pizza Chef / Chef de Partie who knows their way around a pizza oven and is ready for more than just service.

Someone who takes pride in their craft, brings energy to the kitchen, and wants to develop into a future leader.

More than making great pizza

Of course, you’ll be making outstanding wood‑fired pizzas, nailing dough preparation, managing your section, and delivering consistent quality during busy service.

But here’s where this role is different: we want to help you become a Junior Sous Chef.

Work alongside Grant Smillie and the Marmont Executive Chef from We Are Your Friends to shape the future of one of Melbourne's most iconic hospitality venues.

Key Responsibilities:

• Prepare and cook high‑quality pizzas using a wood‑fired oven
• Manage dough preparation, fermentation, stretching, and topping (BIGA and hand stretching pizzas)
• Maintain consistency in food quality, presentation, and portion control
• Monitor stock levels and assist with ordering and food preparation
• Follow food safety standards and kitchen procedures
• Work collaboratively with the head chef and kitchen team

Skills and Experience:

• Previous experience as a pizza chef and operating a wood‑fired pizza oven.
• Ability to work efficiently under pressure in a fast‑paced kitchen
• Excellent attention to detail and a passion for quality food
• Reliable, organised, and a strong team player

What We Offer:

• Learn to read and understand a P&L, manage food costs and work within budgets
• Staff benefits and discounts across an established hospitality portfolio
• Learning & development programs to enhance your skills
• Opportunities for innovation & progression

If you are passionate about pizza and have the skills to deliver exceptional wood‑fired pizzas, we would love to hear from you.