Wood-Fired Greek Kitchen Lead — Senior Sous Chef

The Apollo Restaurant Group

Sydney

Sur place

AUD 110 000 - 140 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive salary
Staff discounts across venues
Flexible rosters
Menu development input
Career progression

Résumé du poste

Olympus Dining is a Greek restaurant led by a seasoned kitchen team, part of The Apollo Restaurant Group. You will head the kitchen, run service, and contribute to menu development while managing food cost and rosters. Training and developing chefs will be a key focus as the group expands.

Join Olympus Dining in Sydney's vibrant venue network and enjoy input into menu direction, plus clear career progression as new venues open across the group.

Qualifications

  • Head Chef or Senior Sous Chef in a large, high-volume kitchen (150+ covers per service).
  • Proven ability to lead a team through busy service while maintaining standards.
  • Strong knowledge of food costing, ordering, stock control and rostering.
  • Commitment to training and developing chefs at all levels.
  • Well organized, calm under pressure, hands-on in the kitchen.
  • Experience with wood-fire or charcoal cooking is highly regarded.
  • Full working rights in Australia.

Responsabilités

  • Lead the kitchen day-to-day and run service.
  • Contribute to menu development.
  • Manage food cost, ordering and rosters.
  • Train and develop the kitchen team.

Connaissances

Team leadership
Food cost management
High-volume service
Staff training
Wood-fire cooking
Roster planning
Calm under pressure
Australian work rights

Description du poste

Olympus Dining is a Greek restaurant led by a seasoned kitchen team, part of The Apollo Restaurant Group. You will head the kitchen, run service, and contribute to menu development while managing food cost and rosters. Training and developing chefs will be a key focus as the group expands.

Join Olympus Dining in Sydney's vibrant venue network and enjoy input into menu direction, plus clear career progression as new venues open across the group.

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