Chef De Partie | Olympus Dining

Apollo Restaurant Group; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary with tips

Staff dining

Training & development

Career progression

Job summary

Olympus Dining, part of The Apollo Restaurant Group, is seeking a Chef de Partie to lead daily prep operations, work closely with the Head Chef, and uphold high standards across the kitchen.

You will mentor junior team members, manage stock and ordering, ensure food quality and safety, and contribute to consistent services across The Apollo venues. This is a hands-on role offering development and group-wide benefits.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef de Partie.
• Strong organisational and communication skills.
• Experience with ordering and stock management.
• Passion for quality food and professional kitchen standards.
• Positive attitude and team-first approach.

Responsibilities

• Lead daily prep operations and manage production requirements.
• Maintain stock levels, ordering and inventory systems.
• Complete stocktakes and support cost control initiatives.
• Ensure exceptional food quality, consistency and food safety standards.
• Support and mentor junior kitchen team members.

Skills

Chef de Partie experience

Stock management

Team leadership

Communication skills

Quality & safety focus

Job description

Join Olympus Dining as a Chef de Partie. Lead prep operations, work with a great team and grow your career with The Apollo Restaurant Group

14th October, 2026

Olympus Dining is looking for a Chef de Partie to support leadership of our Prep Kitchen operation. Working closely with our Head Chef and Kitchen Operations Manager, you'll play a key role in maintaining the quality, organisation and consistency that drive every service.

Part of The Apollo Restaurant Group, Olympus sits alongside iconic venues including The Apollo, Cho Cho San, Greca and Yoko Dining.

What You'll Do

• Lead daily prep operations and manage production requirements
• Maintain stock levels, ordering and inventory systems
• Complete stocktakes and support cost control initiatives
• Ensure exceptional food quality, consistency and food safety standards
• Support and mentor junior kitchen team members

What We're Looking For

• Experience as a Chef de Partie or strong Demi Chef de Partie
• Strong organisational and communication skills
• Experience with ordering and stock management
• Passion for quality food and professional kitchen standards
• Positive attitude and team-first approach

Why Join Us?

• Competitive salary package including tips!
• Career progression across The Apollo Restaurant Group
• Staff dining and group-wide benefits
• Ongoing training and development
• Work with great people in a supportive team environment

If you're looking for a role where you can take ownership, develop your skills and grow your career with a leading restaurant group, we'd love to hear from you.