Wine Service Specialist — Premium Italian Dining

Vineria Luisa; Inner West; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Above award casual rates

Generous share of tips

Staff incentives and performancebonuse

EAP for wellbeing and mental health

Job summary

Vineria Luisa in Inner West, NSW, is seeking a Section Waiter with wine service experience to join our team. The role starts casually with the potential for full-time for the right candidate, supporting a premium dining experience with Italian hospitality.

You will engage guests, recommend menu and wine pairings, and maintain service standards in a fast-paced environment while ensuring guest satisfaction and smooth coordination with kitchen and front-of-house teams.

Qualifications

• Full Australian working rights.
• Fluent English (spoken and written).
• RSA NSW 1–3 years in premium dining as Section Waiter or Diploma hospitality studies.

Responsibilities

• Manage your section during service and ensure a seamless guest experience.
• Prepare the restaurant for service, ensuring your section is fully set, stocked, and clean.
• Provide menu recommendations and confidently explain dishes and concepts.
• Offer food and beverage pairing suggestions.
• Take and manage orders using POS and check dietary requirements.
• Maintain clear communication with FOH and BOH teams.
• Monitor guest satisfaction and resolve issues promptly.
• Ensure bill accuracy and professional presentation.

Skills

Fluent English

Guest rapport

Calm under pressure

Evenings/weekends flexibility

Wine service experience

Education

Diploma hospitality studies

Tools

POS systems

SevenRooms

Job description

Vineria Luisa in Inner West, NSW, is seeking a Section Waiter with wine service experience to join our team. The role starts casually with the potential for full-time for the right candidate, supporting a premium dining experience with Italian hospitality.

You will engage guests, recommend menu and wine pairings, and maintain service standards in a fast-paced environment while ensuring guest satisfaction and smooth coordination with kitchen and front-of-house teams.