Weekend Chef (Part-Time): Lead Kitchen & Dining

Contemporary Catering; Geelong; On-site; AUD 34,000 - 41,000; Part time

Benefits offered by this job

Employee Assistance Program

Staff discounts

Job summary

Contemporary Catering in Geelong is seeking a part-time cook to produce and deliver high-quality meals for Aged Care facilities. You will oversee resident dining, lead the kitchen team, and ensure smooth operations while maintaining food safety and WHS compliance.

You bring chef qualifications, aged care experience, and a proactive approach to cost control and continuous improvement. Training, development opportunities, and support are provided in a friendly, equal-opportunity team.

Qualifications

• Experience in aged care food service and modified textures.
• Understanding of food cost management.
• Commitment to continuous improvement and safety.

Responsibilities

• Produce and deliver high-quality meals.
• Oversee resident dining experience.
• Lead and support the kitchen team.
• Ensure food safety, WHS and quality compliance.
• Stock control and cost management.
• Communicate with facility management, residents and families.

Skills

Aged Care experience

Food cost management

Continuous improvement

Professional presentation

Learning and development

Education

Chef qualifications

Job description

Contemporary Catering in Geelong is seeking a part-time cook to produce and deliver high-quality meals for Aged Care facilities. You will oversee resident dining, lead the kitchen team, and ensure smooth operations while maintaining food safety and WHS compliance.

You bring chef qualifications, aged care experience, and a proactive approach to cost control and continuous improvement. Training, development opportunities, and support are provided in a friendly, equal-opportunity team.