Weekend Chef

Catering Industries; Brisbane; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Competitive hourly rate

Penalty loadings per Hospitality Award

Staff Benefits program with 100+ retai

Job summary

Catering Industries Pty Ltd is seeking a passionate Weekend Chef to join our kitchen team at a client facility in Red Hill, Brisbane. You will prepare fresh, nutritious meals for residents and visitors, reporting to the Chef Manager.

We value reliability, food safety excellence and teamwork. Requirements include a current NDIS Worker Screening Check or Police Check, 3+ years in a similar role, and HACCP knowledge.

Qualifications

• 3+ years experience in a similar role.
• Experience with large volume cooking and teamwork.
• Strong food safety knowledge (HACCP).
• NDIS Worker Screening Check or Police Check required or willing to obtain one.

Responsibilities

• Produce high quality meals in line with HACCP guidelines.
• Assist with menu design, changes and implementation.
• Assist with deliveries and general kitchen cleanup.
• Be a good all-rounder in baking and desserts.
• Prepare meals for special diets (gluten free, pureed, etc.).
• Stay organized and multi-task in a busy kitchen with the team.

Skills

3+ years experience

Education

Cert III in commercial cookery

Job description

Catering Industries Pty Ltdis a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 2,000 personnel across various operations in our active market.

Love creating great food and making a difference in people's day? We're looking for a passionate and reliable Weekend Chef to join our kitchen team at our client's welcoming facility in Red Hill, Brisbane.

Reporting to the Chef Manager, you'll play a key role in delivering fresh, nutritious, and high-quality meals while creating a positive dining experience for residents and visitors alike.

Catering Industries Pty Ltdis a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 2,000 personnel across various operations in our active market.

Weekend Chef | Red Hill, Brisbane

Love creating great food and making a difference in people's day? We're looking for a passionate and reliable Weekend Chef to join our kitchen team at our client's welcoming facility in Red Hill, Brisbane.

Reporting to the Chef Manager, you'll play a key role in delivering fresh, nutritious, and high-quality meals while creating a positive dining experience for residents and visitors alike.

What We Offer

• Consistent weekend hours
• Penalty rates for weekends and public holidays
• Supportive team environment
• Opportunity to showcase your culinary skills in a rewarding setting

Hours

• Saturday: 9:00am – 6:00pm

• Sunday: 10:00am – 6:00pm

About You

You are a team player who takes pride in preparing delicious meals, maintaining high food safety standards, and contributing to a positive kitchen culture.

Requirements

As part of our commitment to the safety and wellbeing of our residents and team members, successful applicants must:

• Hold a current NDIS Worker Screening Check or Police Check, or be willing to obtain one

Skills and experience

Join us and bring your passion for food to a role where your work is truly appreciated every weekend.

• 3+ years'experience in a similar role
• Cert III in commercial cookery desirable
• Experience in large volume cooking as well as work autonomously and in group settings
• Reliable and punctual
• Collaborativeand team player
• Ability to multi-task and perform work within deadlines.
• Experienced in ordering, delivery and handling/control of stock.
• Empathy and respect towards Guests, staff and clients.
• High level of QA, WH&S, HACCP and Food Safety knowledge.
• Must have reliable transport.

Key responsibilities

• Ability to produce high quality meals in line with food service/HACCP guidelines, Quality Assuranceprocedures including low and high care Guests.

• Assisting in menu design, changes and implementation.

• Assist with putting away of deliveries & general kitchen clean up duties.

• Good all-rounder in kitchen i.e. scones, cakes, desserts, soups.

• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.

• Excellent organization skills and the ability to multi-task.

• Function within a busy kitchen whilst working harmoniously with the team.

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Our new Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values ofCARE, COMMITMENT, INTEGRITY & TRUSTare expected of all employees.