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SRG Hospitality is seeking an experienced events coordinator in Sydney to manage weddings and corporate events from post-sale through delivery. You will coordinate menus, timelines, supplier needs and handover to operations, ensuring flawless execution across venues.
The role emphasizes precision, client relationships and multi-venue coordination within a premium hospitality group, offering competitive salary and staff benefits.
With 15 venues across Sydney and expansion underway toward 24, we deliver thousands of events every year - from waterfront weddings and milestone celebrations to large-scale corporate experiences across some of the city's most recognised hospitality destinations.
We are looking for a coordinator who loves the detail and emotion of a wedding, and is equally at home planning a 200-guest corporate dinner.
At SRG, events are not transactions. They are moments that feel personal, generous and deeply human - and none more so than a wedding.
We are a restaurant group, not a hotel group. Every event we deliver runs inside a trading venue, out of a kitchen that is running à la carte service at the same time. That is what makes coordination detail matter so much here: there is no banquet floor to absorb a mistake.
This role sits between the sale and the service. You take an event once it is won and build it into something the operations team can deliver flawlessly - the menus, the run of day, the function details, the supplier logistics, and the client relationship that holds it all together.
Weddings will be a significant part of your portfolio. So will corporate and social events. That is deliberate. We want a coordinator who is drawn to weddings but thinks holistically across the whole events business.
Own the wedding client relationship from post-sale through to final planning handover. Weddings are high-touch by nature - couples expect responsiveness, warmth and absolute accuracy, often across a planning window of twelve months or more. You are the person who holds every detail and never lets one slip.
Coordinate corporate and social events from post-sale through execution planning - ensuring every event is documented, accurate and ready to hand to the delivery team.
This is a coordination role, not a sales role. The value you add is precision - every menu, every dietary, every timing and every change captured accurately and passed to the people who need it.
We are building toward venue-agnostic coordination - a team that can pick up any event at any venue rather than being tied to a single site. It means workload is shared properly, clients are never waiting on one person, and you get exposure across the entire group.
You are not carrying a sales target, but you protect the commercial outcome of every event you touch.
SRG Hospitality is a premium hospitality group behind some of Sydney's most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.
You are drawn to weddings - the emotion, the detail, the weight of getting it right - but you are just as engaged by a corporate dinner or a milestone birthday.
You thrive in environments where:
You are described as:
We welcome candidates from mid-level through to senior experience.
A background across a mix of wedding, corporate and social events is ideal. A wedding-focused background is equally welcome if you are genuinely excited to broaden.