Events Chef

Boathouse Group; Manly; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Boathouse Group is expanding its North Shore kitchen teams and is looking for full-time Chefs to join our crew.

Duties include prepping for service, delivering high quality food offerings, learning new techniques across kitchen sections, and stock management and waste control. You will bring leadership, organisational skills, and a collaborative, can-do attitude.

Qualifications

• 2 years of experience as a Chef in a high-paced environment.
• Demonstrated leadership and organisational skills.
• Certificate III in Professional Cookery or equivalent.

Responsibilities

• Prepping for service.
• Delivering high quality food offerings.
• Learning new techniques in all sections of the kitchen.
• Stock management and waste control.

Skills

Chef

Leadership

Organisational skills

Team player

Education

Certificate III in Professional Cookery

Job description

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

About the Role

We are looking to expand our North Shore kitchen teams and add full time Chefs to our crew. Depending on your level of experience, your day may look different but here are just some of things our Chefs get up to:

• Prepping for service;
• Delivering high quality food offerings;
• Learning new techniques in all sections of the kitchen;
• Stock management and waste control.

About You

To be the perfect addition to our team, you will have 2 years of prior experience as a Chef in a high-paced, high-volume environment where you’ve demonstrated your strong leadership and organisational skills and the ability to work under pressure. You’ll also be:

• Motivating and engaging;
• Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;
• Have a confident and can do attitude;
• Be friendly, approachable and genuine;
• Be a team player with a collaborative working style.

All Chefs are required to possess a qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent. We are open to Chefs and Cooks looking for full time, part time or casual employment and 482 sponsorship is not off the menu if you require it.