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Organika is hiring for a warehouse role based at Noosaville, QLD. You will split your week between the warehouse floor and driving tasks, handling picking, packing, and stock control with a focus on quality and accuracy.
We require a readiness to obtain or hold an MR/HR truck licence. Forklift training is provided, and there are opportunities to grow as the warehouse and delivery function scales with the business.
Every box that leaves our warehouse either protects our organic promise or breaks it.
This role is the engine room behind our store! Picking and packing orders, keeping stock rotation tight, and getting produce and product where it needs to be, in the condition it needs to arrive in. You'll spend your week split between the warehouse floor and the driver's seat, and both halves matter equally.
Pick & pack: fill produce and stock orders accurately, every time
Stock rotation: enforce FIFO/FEFO, catch near-expiry before it's a problem
Receiving: check deliveries against dockets, inspect produce quality, log any issues
Stock takes: count it right, report it to the store team on schedule
Warehouse organisation: clear zones and labelling, a workflow that keeps picking fast
Delivery driving: pickups and store deliveries by truck
Forklift operation once trained (training provided)
Comfortable with active, hands-on physical work
Naturally organised: you spot what's out of place before anyone points it out
Reliable and punctual, every shift
Confident with basic numeracy for accurate stock counts
Willing to hold or obtain an MR/HR truck licence
Forklift licence a bonus, training provided if you don't have one
A genuine interest in organic, fresh food done properly
Required: willingness to hold or obtain an MR/HR truck licence. Not negotiable, the role can't run without it.
Full-time, part-time, or casual considered
A family-run organic grocer
You're the reason product quality actually reaches the shelf, not a back-office role
Room to grow as the warehouse and delivery function scales with the business
A close, values-driven team that takes food and each other seriously