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The Berry General Store in New South Wales is seeking a hands-on floor team member for Friday and Saturday night dinner service. You will greet guests, take orders, run food and drinks, handle payments, and help keep the floor moving during a busy night service with a lively Japanese/Asian inspired menu and drinks lineup.
This role suits someone who thrives on the buzz of a Friday or Saturday night, takes initiative, and takes pride in delivering a great guest experience under pressure.
This is a hands-on floor role for our Friday and Saturday night dinner service. You'll be greeting guests, taking orders, running food and drinks, handling payments, and keeping the floor moving during a busy night service. Our nights run on a Japanese/Asian inspired menu alongside natural wine, cocktails and local beers, with live music and DJs, it's a lively, social shift, not a quiet one.
This role suits someone who thrives on the buzz of a Friday or Saturday night, takes initiative, and takes pride in delivering a great guest experience under pressure.
Previous restaurant or hospitality floor experience is preferred but not essential, we're more interested in attitude than a résumé. You'll need to be confident and friendly with guests, calm and organised under pressure, reliable, and the kind of person who notices what needs doing without being asked. RSA required.
Casual shifts, Friday and Saturday nights, with potential for regular ongoing work during the day time cafe as well. A genuinely good team to work with, and real opportunity to grow for the right person.
Friday and Saturday nights, 5pm till late (last call 10pm), required every week or close to it.