Section Waiter

Andiamo Restaurant; Summer Hill; On-site; AUD 41,000 - 55,000; Part time

Benefits offered by this job

Tips

Staff incentives

Team discounts

Flexible roster

Work-life balance

Training and development

Career progression

Supportive management

Job summary

Andiamo Restaurant is seeking passionate hospitality professionals for a casual role (15–25 hours per week). Join a busy, vibrant venue and enjoy genuine opportunities for advancement into full-time, supervisory, and leadership roles for the right person.

We pride ourselves on delivering exceptional service and memorable experiences. If you thrive in a fast-paced setting and want a clear pathway to career growth within hospitality, we want to hear from you.

Qualifications

• Previous hospitality experience (minimum 1 year preferred).
• Excellent customer service and communication skills.
• Current RSA certificate preferred.

Responsibilities

• Manage your own section and deliver outstanding guest service.
• Handle sections of up to 20–24 guests.
• Take orders accurately and process them through the POS system.
• Deliver food and beverages efficiently and professionally.
• Maintain a high standard of service during busy periods.
• Anticipate guest needs and create memorable dining experiences.
• Coordinate with kitchen and FOH team for smooth service.
• Contribute to a fun, supportive, team-focused workplace.

Skills

Hospitality experience

Customer service

Communication

Education

RSA certificate

Job description

We're on the hunt for passionate hospitality professionals to join our team in a Casual position (15–25 hours per week).

If you love delivering great service, enjoy working in a fast-paced venue, and want to grow your career in hospitality, we'd love to hear from you. This role offers genuine opportunities for advancement, with clear pathways into Full-Time, Supervisor, and leadership positions for the right person.

About Us

We are a busy, vibrant hospitality venue known for exceptional service, great food, and an energetic team culture. Our guests come for memorable experiences, and our people are at the heart of everything we do.

We believe in developing talent, recognising hard work, and creating opportunities for our team to build long-term careers in hospitality.

What You'll Be Doing

• Managing your own section and providing outstanding guest service.
• Confidently handling sections of up to 20–24 guests.
• Taking orders accurately and processing them through our POS system.
• Delivering food and beverages efficiently and professionally.
• Maintaining a high standard of service during busy trade periods.
• Anticipating guest needs and creating memorable dining experiences.
• Working closely with the kitchen and front-of-house team to ensure smooth service.
• Contributing positively to a fun, supportive, and team-focused workplace.

What We're Looking For

• Previous hospitality experience (minimum 1 year preferred).
• Current RSA certificate (preferred).
• A positive attitude and strong work ethic.
• Excellent communication and customer service skills.
• Ability to stay calm and organised in a fast-paced environment.
• Reliable, energetic, and passionate about hospitality.
• Availability to work evenings, weekends, and public holidays.

Why Join Us?

Competitive pay:$35 per hour + penalty rates

Tips and staff incentives

Generous team discounts

Flexible roster and work-life balance

Ongoing training and development

Supportive management team

Real career progression opportunities into Supervisor and Full-Time roles

Ready to Join the Team?

If you're passionate about hospitality, thrive in a busy environment, and want to be part of a team that values great people and great service, we'd love to hear from you.