Night Supervisor

The Berry General Store; Berry; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff meals

Drinks included

Autonomy

Growth opportunities

Job summary

The Berry General Store is seeking an experienced Night Supervisor to lead Friday and Saturday night service in Berry, NSW. You’ll run the floor, open and close the venue, brief the team before doors open, manage pacing with the kitchen, and reconcile takings at close.

Our venue serves Japanese/Asian inspired fare with natural wines, cocktails and local beers, plus live music and DJs. You’ll need calm leadership under pressure and a hands-on, autonomous approach to shaping our night operations.

Qualifications

• Genuine supervisory or management experience in hospitality is essential.
• RSA required.
• Experience with cash handling and POS reconciliation preferred.

Responsibilities

• Open and close the venue and run the floor on Friday and Saturday nights.
• Brief the team before doors open and manage pacing with the kitchen.
• Oversee table turns, stock for service, and guest issue resolution.
• Reconcile takings at close and ensure smooth night operations.

Skills

Supervisory experience

RSA

Cash handling

POS reconciliation

Tools

POS system

Job description

NIGHT SUPERVISOR | The Berry General Store

The Berry General Store is looking for an experienced hospitality leader to take ownership of our Friday and Saturday night restaurant service.

This is a casual role, specifically two nights a week, Friday and Saturday, 5pm till late.

About the role

You'll be the one in charge on the floor, responsible for how the night actually runs. That means opening and closing the venue, briefing the team before doors open, managing the pace of table turns, staying on top of pacing with the kitchen, ordering stock for service, handling any guest issues that come up, and reconciling takings at close. Our menu is Japanese/Asian inspired, paired with natural wine, cocktails and local beers, and our nights feature live music and DJs, so there's a lot happening at once and it needs someone who can hold it all together.

This isn't a role for someone looking to be told what to do, we want someone who can walk in, read the room, and run the shift with confidence.

What we're looking for:

• Genuine supervisory or management experience in hospitality is essential, this role assumes you already know how to lead a team through service, not learn it on the job. You'll need to make quick calls under pressure, keep staff accountable, and be the calm, capable presence guests and staff both look to when things get busy.
• RSA required.
• Experience with cash handling and POS reconciliation preferred.

What we offer:

• This role is casual and specifically two nights a week. If you're after something more substantial, we can build out additional daytime shifts on top of this to give you more hours.
• Staff meals, drinks, and perks included.
• Real autonomy over how our nights are run, and a genuine say in shaping this side of the business as it grows.

Hours and availability:

Friday and Saturday nights, 3pm till late (last call 10pm), required every week. Additional daytime availability welcomed if you want more hours, but not required for the role.