Wagyu Kitchen Cook — Fast-Paced, Premium Dishes

Wagyu Ya Enterprise Pty Ltd; Melbourne; On-site; AUD 48,000 - 70,000; Full time

Benefits offered by this job

Staff discounts

Career development

Team environment

Job summary

WAGYU YA ENTERPRISE PTY LTD in Glen Waverley, VIC, is seeking a skilled Cook to join our team in a full-time role. You will prepare and cook high-quality dishes in a fast-paced kitchen, following recipes and safety standards to deliver exceptional guest experiences.

You will work with a talented kitchen brigade, maintain mise en place, manage food costs, and adapt to dietary requests. The ideal candidate has proven kitchen experience, a food handling certificate, and a passion for Japanese

Qualifications

• Proven experience as a cook in a commercial kitchen.
• Strong knowledge of food preparation techniques and presentation.
• Solid understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare and cook dishes according to established recipes, plating specifications and quality standards.
• Maintain a clean, hygienic kitchen workspace and adhere to food safety regulations.
• Manage mise en place and ensure ingredients and equipment are ready during service.
• Monitor food quality and adjust as needed to meet customer expectations.
• Collaborate with kitchen staff to ensure smooth service operations.
• Follow food handling procedures and health and safety rules.
• Manage food costs and reduce waste through efficient prep.
• Respond to dietary requests and guest needs promptly.
• Assist with inventory management and stock reporting.
• Maintain professionalism and contribute to a positive team environment.

Skills

Cook experience

Food safety knowledge

Teamwork

Fast-paced environment

Education

Certificate in Food Handling

Job description

WAGYU YA ENTERPRISE PTY LTD in Glen Waverley, VIC, is seeking a skilled Cook to join our team in a full-time role. You will prepare and cook high-quality dishes in a fast-paced kitchen, following recipes and safety standards to deliver exceptional guest experiences.

You will work with a talented kitchen brigade, maintain mise en place, manage food costs, and adapt to dietary requests. The ideal candidate has proven kitchen experience, a food handling certificate, and a passion for Japanese