Cook

Wagyu Ya Enterprise Pty Ltd; Melbourne; On-site; AUD 48,000 - 70,000; Full time

Benefits offered by this job

Staff discounts

Career development

Team environment

Job summary

WAGYU YA ENTERPRISE PTY LTD in Glen Waverley, VIC, is seeking a skilled Cook to join our team in a full-time role. You will prepare and cook high-quality dishes in a fast-paced kitchen, following recipes and safety standards to deliver exceptional guest experiences.

You will work with a talented kitchen brigade, maintain mise en place, manage food costs, and adapt to dietary requests. The ideal candidate has proven kitchen experience, a food handling certificate, and a passion for Japanese

Qualifications

• Proven experience as a cook in a commercial kitchen.
• Strong knowledge of food preparation techniques and presentation.
• Solid understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare and cook dishes according to established recipes, plating specifications and quality standards.
• Maintain a clean, hygienic kitchen workspace and adhere to food safety regulations.
• Manage mise en place and ensure ingredients and equipment are ready during service.
• Monitor food quality and adjust as needed to meet customer expectations.
• Collaborate with kitchen staff to ensure smooth service operations.
• Follow food handling procedures and health and safety rules.
• Manage food costs and reduce waste through efficient prep.
• Respond to dietary requests and guest needs promptly.
• Assist with inventory management and stock reporting.
• Maintain professionalism and contribute to a positive team environment.

Skills

Cook experience

Food safety knowledge

Teamwork

Fast-paced environment

Education

Certificate in Food Handling

Job description

We are seeking a skilled and passionate Cook to join the team at WAGYU YA ENTERPRISE PTY LTD in Glen Waverley, VIC. This is a full-time position where you will play a crucial role in delivering exceptional culinary experiences to our guests. As a Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment, maintaining the highest standards of food preparation, presentation and safety. This role is integral to our restaurant's success and reputation for culinary excellence.

Key responsibilities

Prepare and cook dishes according to established recipes, plating specifications and quality standards

Maintain a clean, organised and hygienic kitchen workspace, adhering to food safety and hygiene regulations

Manage mise en place and ensure all ingredients and equipment are prepared and readily available during service

Monitor food quality and consistency, making adjustments as needed to meet customer expectations

Collaborate effectively with other kitchen staff, including head chefs and sous chefs, to ensure smooth service operations

Follow all food handling procedures and comply with health and safety regulations

Manage food costs and reduce waste through efficient preparation techniques

Respond to special requests and dietary requirements from guests in a timely and professional manner

Assist with inventory management and report on stock levels as required

Maintain professionalism and contribute to a positive team environment

What we’re looking for

Proven experience working as a Cook in a commercial kitchen environment, ideally in a fine dining or high-volume restaurant setting

Strong knowledge of food preparation techniques, cooking methods and culinary best practices

Excellent understanding of food safety, hygiene standards and health regulations

Ability to work efficiently in a fast-paced, high-pressure kitchen environment

Strong attention to detail and commitment to maintaining consistent food quality and presentation

Excellent time management skills and ability to prioritise multiple tasks simultaneously

Good communication and teamwork skills to collaborate effectively with kitchen staff and front-of-house teams

Physical fitness and stamina to handle the demands of kitchen work, including standing for extended periods

Flexibility with working hours, including evenings, weekends and public holidays as required

Certificate in Food Handling or relevant culinary qualification is highly desirable

Experience with Asian cuisine, particularly Japanese or wagyu-based dishes, is advantageous

What we offer

At WAGYU YA ENTERPRISE PTY LTD, we are committed to providing a supportive and rewarding workplace for our team members. We offer a competitive salary package, a positive and collaborative kitchen culture, and opportunities for professional development and growth within the hospitality industry. We value our employees and provide a workplace where your culinary skills and passion for food are recognised and celebrated. We also offer staff discounts and a range of benefits designed to support your wellbeing and work-life balance.

About us

WAGYU YA ENTERPRISE PTY LTD is a respected hospitality establishment located in Glen Waverley, dedicated to providing our guests with premium dining experiences and exceptional service. We specialise in high-quality cuisine and take pride in our commitment to culinary excellence, guest satisfaction and creating a warm, welcoming atmosphere. Our team is passionate about food, hospitality and delivering memorable experiences to our valued customers. We are an inclusive workplace that celebrates diversity and supports the professional development of our staff.