Versatile Chef — Dinner Service & Menu Creation

Sociable Tech; Broken Hill; On-site; AUD 75,000 - 85,000; Full time

Job summary

GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant, Broken Hill, NSW, is seeking an Allrounder Chef with 3+ years of experience for permanent full-time roles. The position offers an immediate start with mainly evening shifts and some breakfast shifts to accommodate tours.

Salary range $75,000–$85,000 per year. You will be responsible for preparing meals, maintaining safety standards, and supporting a collaborative kitchen environment

Qualifications

• Minimum 3 years of experience as a Chef in a commercial kitchen environment.
• Exceptional culinary skills and knowledge of various cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and commitment to delivering high-quality food.
• Excellent time management and organisational skills.
• Good communication and teamwork skills.
• Passion for the hospitality industry and a desire to provide an exceptional dining experience.

Responsibilities

• Preparing delicious and visually appealing meals using fresh, seasonal ingredients.
• Ensuring all food preparation and cooking is done in line with health and safety standards.
• Collaborating with the kitchen team to maintain an efficient and organised workflow.
• Assisting with menu planning and developing new dishes.
• Maintaining a clean and well-organised kitchen environment.
• Contributing to a positive team culture and exceptional customer service.

Skills

Culinary skills

Teamwork

Time management

Health & safety

Menu planning

Communication

Job description

GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant, Broken Hill, NSW, is seeking an Allrounder Chef with 3+ years of experience for permanent full-time roles. The position offers an immediate start with mainly evening shifts and some breakfast shifts to accommodate tours.

Salary range $75,000–$85,000 per year. You will be responsible for preparing meals, maintaining safety standards, and supporting a collaborative kitchen environment