Full Time Chef - Bli Bli Hotel

Australia Chef Migration; Bli Bli; On-site; AUD 60,000 - 80,000; Full time

Job summary

Bli Bli Hotel in Queensland, Australia, is seeking an experienced Chef to join a lively kitchen team under a Head Chef. The successful candidate will work across a fast-paced, busy environment to prepare modern and innovative dishes while maintaining high standards of presentation.

Candidates should have at least 3 years in a professional kitchen, be flexible for a 5‑day week, and demonstrate excellent grooming, communication, and food hygiene practices.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Work in a fast-paced, busy commercial kitchen.
• Manage your own section and contribute to the overall service.
• Deliver quality and innovative dishes with consistency.
• Maintain high standards of food safety and presentation.

Skills

Communication

Customer service

Food presentation

Education

Trade qualifications or equivalent

Job description

Bli Bli Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week