Lead Chef — Innovative Kitchen, 38h/wk, Great Salary

Starpro Pty Ltd; Ballarat; On-site; AUD 78,000 - 80,000; Full time

Benefits offered by this job

Salary AU$78k–AU$80k + super

Job summary

The Robin Hood Hotel in Ballarat, Australia is seeking an enthusiastic, trade-qualified Chef to lead a busy kitchen. This full-time role (38 hours per week) offers growth and a strong team culture.

The successful candidate will ensure high standards in food preparation, cooking, and presentation for a diverse menu and functions. Responsibilities include assisting in menu development, supervising staff, maintaining cost controls, and upholding HACCP and OHS compliance.

Qualifications

• Trade qualified Chef with Cert IV in Commercial Cookery.
• Experience in varied food operations and high standards.
• Strong leadership and team-motivation abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure quality and consistency of food, preparation, cooking and presentation.
• Prepare and cook foods for regular menu items, specials and allergen requests.
• Assist in menu development and planning; support cooks and kitchen staff.
• Demonstrate cost control strategies and maintain HACCP/OHS compliance.
• Build positive relationships with regulatory authorities; work independently or as part of a team.

Skills

Leadership

Communication

Pressure handling

Education

Cert IV in Commercial Cookery

Job description

The Robin Hood Hotel in Ballarat, Australia is seeking an enthusiastic, trade-qualified Chef to lead a busy kitchen. This full-time role (38 hours per week) offers growth and a strong team culture.

The successful candidate will ensure high standards in food preparation, cooking, and presentation for a diverse menu and functions. Responsibilities include assisting in menu development, supervising staff, maintaining cost controls, and upholding HACCP and OHS compliance.