Venue Manager, Italian Dining Experience — Cairns

Crystalbrook Collection; Cairns Regional; On-site; AUD 70,000 - 110,000; Full time

Benefits offered by this job

50% F&B discount across all Crystalbok

$99 room rates and a generous friends

Enhanced parental leave and lifestyle

Sustainable luxury practices

Internal mobility program and team奖励

Online learning and training platforms

Culture of collaboration, diversity

Career opportunities in fast-growing,$

Regular service recognition and team-s

Job summary

Crystalbrook Flynn in Cairns is seeking an experienced Venue Manager to lead one of the city’s vibrant dining destinations. You will set the tone on the floor, develop a confident, engaged team and deliver warm, energetic hospitality that keeps guests returning.

Working closely with culinary, hotel and marketing teams, you will drive commercial success, manage a rotating roster including evenings and holidays, and bring events and promotions to life while upholding RSA, food safety and WHS

Qualifications

• Proven management experience within a busy restaurant or comparable dining-led venue
• A genuine passion for food, wine and creating memorable dining experiences
• Commercial confidence across P&L, budgeting, rostering, labour management and cost control
• Experience recruiting, training and developing confident Food and Beverage teams
• A visible and supportive leadership style, with the ability to guide service and manage performance
• Clear communication, strong organisation and sound decision-making skills
• Knowledge of RSA, food safety, WHS and operational compliance requirements
• Availability to work a rotating roster, including evenings, weekends and public holidays
• A current Responsible Service of Alcohol certificate
• A current First Aid certificate, or willingness to obtain one
• A Certificate IV in Hospitality is desirable but not essential

Responsibilities

• Lead on the floor with warmth and clarity, developing a confident and engaged team
• Bring the dining experience together with strong commercial judgement to run a successful restaurant
• Collaborate with culinary, hotel and marketing teams to bring events, activations and promotions to life
• Manage a rotating roster including evenings, weekends and public holidays

Skills

Restaurant management

Food & beverage experience

P&L budgeting

Team development

Leadership

Communication

RSA certification

First Aid certificate

Roster management

WHS compliance

Availability for rosters

Hospitality knowledge

Job description

Crystalbrook Flynn in Cairns is seeking an experienced Venue Manager to lead one of the city’s vibrant dining destinations. You will set the tone on the floor, develop a confident, engaged team and deliver warm, energetic hospitality that keeps guests returning.

Working closely with culinary, hotel and marketing teams, you will drive commercial success, manage a rotating roster including evenings and holidays, and bring events and promotions to life while upholding RSA, food safety and WHS