Venue Manager - Burger Urge - For Pooling

Burger Urge; Brisbane; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Staff discounts

Career growth

Job security

Creative hospitality team

Visa sponsorship potential

Job summary

Burger Urge is seeking a hands-on Venue Manager to lead our Brisbane crew and drive exceptional guest experiences across peak service periods.

You’ll manage rosters, train your team, and uphold the venue’s high standards while driving sales with smart hospitality tactics. Visa sponsorship is available after probation for eligible candidates.

Join a creative, fast-growing brand known for quality burgers, local sourcing, and a supportive team culture, with clear pathways for career progression.

Qualifications

• 3+ years’ experience in hospitality or restaurant management.
• Excellent communication and people skills.
• Energy, hustle, and a hands-on attitude.
• Strong organisational skills and the ability to handle the heat, literally and figuratively.

Responsibilities

• Run day-to-day operations, including rosters, stock and service.
• Build, train and inspire your crew to be rockstars at every shift.
• Keep the venue looking sharp and operating smoothly.
• Create an outstanding guest experience every time.
• Drive sales and meet targets with smart, creative strategies.
• Bring positivity, energy, and problem-solving to every day.
• Take part in ongoing training and development.

Skills

Leadership

Communication

People skills

Hospitality management

Job description

Burger Urge is looking for a hands-on, people-loving Venue Manager to lead our crew. If you’re a natural leader who thrives in the buzz of service and loves building a team that’s all about good vibes and next-level hospitality, we want to meet you.

Venue Manager – Burger Urge - For Pooling

Job Summary

Burger Urge is looking for a hands-on, people-loving Venue Manager to lead our crew. If you’re a natural leader who thrives in the buzz of service and loves building a team that’s all about good vibes and next-level hospitality, we want to meet you.

Key selling points

• Lead a venue in a fast-growing, creative Australian brand
• Clear pathways for career growth as we keep expanding
• Stable employment with a strong, established brand
• Staff discounts at all Burger Urge locations
• Visa candidates welcome, with sponsorship potential after probation

About Burger Urge

For over 18 years, Burger Urge has been serving premium burgers made with quality local ingredients and recipes that are equal parts classic and cutting-edge. We’re more than a burger chain. Our vision is to blend food, art, music, fashion and culture into one lifestyle brand, and we care about our people, animals, planet and the experiences we create.

The Role

As Venue Manager, you’ll be the heartbeat of our venue. You’ll lead from the front, keep service running smoothly and build a crew that delivers an exceptional guest experience every shift.

What you’ll do

• Run the day-to-day operations, including rosters, stock and service
• Build, train and inspire your crew to be rockstars at every shift
• Keep the venue looking sharp and operating smoothly
• Create an outstanding guest experience every time
• Drive sales and meet targets with smart, creative strategies
• Bring positivity, energy, and problem-solving to every day
• Take part in ongoing training and development

Why join Burger Urge?

• Staff discounts on food and merchandise at all Burger Urge locations
• Clear career growth and promotion pathways
• Job security with a strong, growing brand
• A creative, supportive, and inclusive hospitality team
• Visa sponsorship potential after probation

What We’re Looking For

• 3+ years’ experience in hospitality or restaurant management
• A natural leader who motivates and inspires their crew
• Excellent communication and people skills
• Energy, hustle, and a hands‑on, “let’s do this” attitude
• Strong organisational skills and the ability to handle the heat, literally and figuratively

Availability

We’re seeking a manager who can work:

• Day and evening shifts, including peak service periods
• Weekends and public holidays as required
• Flexible hours to suit the needs of the venue

Mandatory Requirements

• Valid Australian working rights, or eligibility for visa sponsorship after probation
• Ability to provide proof of identity and work eligibility documentation
• Food Safety Certificate (or willingness to obtain)