Venue Manager

Hospitality and Leisure Recruitment Pty Ltd; Sydney; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Sponsorship available

Job summary

The Junior Venue Manager role sits at a premier waterfront dining destination at Circular Quay, Sydney Harbour, reporting to the General Manager and Assistant General Manager. You will own the floor, supervise service, uphold standards and support a large team through busy periods.

This is hands-on, visible leadership with a clear path to Venue Manager, with a starting package around $85K plus super and tips and sponsorship on offer for the right candidate.

Qualifications

• Solid experience in a premium, high-volume restaurant or hospitality environment.
• Ability to lead large teams through busy services.
• Strong presentation and professional standards.

Responsibilities

• Take ownership of the floor and day-to-day operation.
• Lead the team through service and maintain standards.
• Support senior leadership with operational excellence.

Skills

Leadership

Guest focus

Organised

Calm under pressure

Job description

JUNIOR VENUE MANAGER | ICONIC SYDNEY HARBOUR LOCATION

Some hospitality venues are busy. Some are another level entirely.

We are looking for an ambitious Junior Venue Manager to join one of Sydney's most recognisable waterfront dining destinations - a large-scale, high-volume operation in an extraordinary Circular Quay location.

This is an opportunity for an experienced Assistant Restaurant Manager, Restaurant Manager or emerging Venue Manager who wants to step into a bigger operation and accelerate their career.

The role

Working closely with the General Manager and Assistant General Manager, your role is to take ownership of the floor and day-to-day operation - helping lead the team through service, maintaining standards and ensuring the senior leadership team has the space to focus on the bigger picture.

You'll be hands-on.

You'll be visible.

And you'll be expected to make things happen.

We're looking for someone who:

• Has solid experience in a premium, high-volume restaurant or hospitality environment
• Is confident leading large teams through busy services
• Has exceptional service standards and genuine guest focus
• Is highly organised and commercially aware
• Takes pride in presentation and professionalism
• Can remain calm, decisive and positive when the pressure is on
• Wants to learn, grow and take on increasing responsibility
• Has the ambition to become a Venue Manager

This is a stand-out Sydney hospitality operation and an opportunity to work alongside experienced senior leaders while learning what it takes to run a major venue.

What's on offer?

$85K+ super + tips, depending on experience.

Sponsorship is available for the right candidate.

More importantly, there is a genuine career path for someone who performs.

If you're currently an Assistant Restaurant Manager, Restaurant Manager or emerging Venue Manager and feel ready for a significantly bigger stage, we'd like to talk to you.