Turkish-Med Sous Chef | Lead Kitchen & Menus

Efficient Recruitment Services Pty Ltd; Melbourne; On-site; AUD 79,000 - 82,000; Full time

Job summary

Tek Cafe Pty Ltd is looking for a skilled Sous Chef to join our Somerton kitchen on a full-time basis. You will work closely with the Head Chef to plan, organise and supervise the preparation and cooking of Turkish, Mediterranean and contemporary Australian dishes.

The role requires menu design, cost control, staff supervision, and strict adherence to Australian food safety standards. Experience in Turkish/Mediterranean cuisine is highly valued.

Qualifications

• Experience with Turkish and Mediterranean cuisine preferred.
• Ability to plan menus and control food costs.
• Knowledge of Australian food safety and hygiene regulations, with食品安全 supervisor cert desired.
• Strong leadership and time management skills.

Responsibilities

• Plan, design, and regularly update menus in line with Turkish and Mediterranean traditions and seasonal needs.
• Estimate food and labour costs, manage kitchen budgets, and order supplies.
• Monitor quality and presentation of all dishes throughout preparation and service.
• Organise and supervise all kitchen activities for smooth service.
• Prepare and cook Turkish and Mediterranean dishes, including mezes, grills and mains.
• Mentor and supervise junior kitchen staff; train apprentices.
• Collaborate with management and suppliers on dietary requirements.
• Ensure compliance with food safety standards and hygiene regulations.

Job description

Tek Cafe Pty Ltd is looking for a skilled Sous Chef to join our Somerton kitchen on a full-time basis. You will work closely with the Head Chef to plan, organise and supervise the preparation and cooking of Turkish, Mediterranean and contemporary Australian dishes.

The role requires menu design, cost control, staff supervision, and strict adherence to Australian food safety standards. Experience in Turkish/Mediterranean cuisine is highly valued.