Sous Chef - Turkish & Mediterranean Kitchen Lead

Efficient Recruitment; Melbourne; On-site; AUD 79,000 - 82,000; Full time

Job summary

Tek Cafe Pty Ltd is seeking a skilled Sous Chef on a full-time basis to support its established restaurant operations. Working with the Head Chef, you will plan, organise and supervise the preparation and cooking of Turkish, Mediterranean and contemporary Australian dishes.

You will lead kitchen staff, manage menus, food costs and ensure high standards of food safety and presentation in a busy cafe environment, delivering authentic dining experiences for patrons.

Qualifications

• Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality.
• At least three years of relevant professional experience as a Chef in a comparable dining or hospitality establishment.

Responsibilities

• Plan, design, and regularly update menus in accordance with Turkish, Mediterranean and contemporary Australian cuisine, seasonal availability, and business requirements.
• Estimate food and labour costs, manage kitchen budgets, and order food supplies to ensure efficient operations.
• Monitor quality, presentation, and consistency of all dishes at every stage of preparation and service.
• Organise, coordinate, and supervise all kitchen activities to ensure smooth service during dining hours.
• Prepare and cook a wide range of Turkish and Mediterranean dishes including mezes, grills, pastries, and mains.
• Train, mentor, and supervise junior kitchen staff and apprentices to foster excellence.

Skills

Leadership

Communication

Education

Diploma in Commercial Cookery

Job description

Tek Cafe Pty Ltd is seeking a skilled Sous Chef on a full-time basis to support its established restaurant operations. Working with the Head Chef, you will plan, organise and supervise the preparation and cooking of Turkish, Mediterranean and contemporary Australian dishes.

You will lead kitchen staff, manage menus, food costs and ensure high standards of food safety and presentation in a busy cafe environment, delivering authentic dining experiences for patrons.