Chef

KebabG Authentic Mediterranean Grill Restaurant; Geelong; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Job summary

KebabG Authentic Mediterranean Grill Restaurant in Geelong West VIC is seeking a skilled chef to lead our kitchen and deliver authentic Turkish and Mediterranean dishes.

In this hands-on role you will oversee daily kitchen operations, prepare and present high‑quality kebabs, grilled meats, breads and mezze, manage stock and food prep, and ensure food safety. You will contribute to menu planning, coach staff and coordinate with front‑of‑house for timely service.

Qualifications

• Min 12 months chef experience in a busy kitchen.
• Diploma Level Qualification.
• Team spirit and collaboration.

Responsibilities

• Plan, prepare and cook authentic Turkish dishes, including kebabs, grilled meats, breads and mezze.
• Develop and maintain menu items reflecting traditional flavours.
• Oversee daily kitchen operations and coordinate food preparation for efficient service.
• Monitor food quality, portions, presentation and consistency.
• Supervise and support kitchen staff, allocate duties and maintain teamwork.
• Manage food inventory, inspect deliveries and minimise wastage.
• Ensure ingredients are stored, labelled and handled per food safety requirements.
• Maintain cleanliness and organisation of kitchen areas.
• Monitor food costs and assist with ordering ingredients and budgeting.

Skills

Cooking

Kitchen experience

Education

Diploma Level Qualification

Job description

KebabG Authentic Mediterranean Grill Restaurant – Geelong West VIC

We are seeking a skilled and passionate Chef to join our kitchen team and play a key role in delivering authentic Turkish cuisine and an exceptional Mediterranean dining experience that our customers enjoy.

In this hands‑on role, you will be responsible for overseeing daily kitchen operations, preparing and presenting high-quality Turkish dishes, including kebabs, grilled meats, traditional breads and other Mediterranean specialities, maintaining consistency across our menu, supervising and supporting kitchen staff, managing stock and food preparation processes, and ensuring compliance with all food safety and hygiene requirements.

The successful candidate will contribute to menu planning and continuous improvement initiatives while helping to maintain the high standards of quality, efficiency, hygiene and customer satisfaction that KebabG Authentic Mediterranean Grill Restaurant is known for.

Key Responsibilities

• Plan, prepare and cook authentic Turkish dishes, including kebabs, grilled meats, traditional breads, rice dishes, mezze and other Mediterranean specialities.
• Develop and maintain menu items that reflect traditional Turkish flavours and customer preferences.
• Oversee daily kitchen operations and coordinate food preparation to ensure efficient service.
• Monitor food quality, portion sizes, presentation and consistency across all menu items.
• Supervise and support kitchen staff, allocate duties and maintain effective teamwork.
• Manage food inventory, inspect deliveries, monitor stock levels and minimise food wastage.
• Ensure ingredients are stored, labelled and handled in accordance with food safety requirements.
• Maintain cleanliness and organisation of kitchen equipment, workstations and food preparation areas.
• Monitor food costs and assist with ordering ingredients and managing kitchen expenses.
• Ensure compliance with applicable food safety, hygiene and workplace health and safety standards.
• Assist with menu planning, recipe development and improvements to kitchen procedures.
• Coordinate with front-of-house staff to ensure timely preparation and delivery of customer orders.

What we offer

• Work in a venue that’s always buzzing, with a reputation for some of the best food in the city.
• A vibrant management team that values energy, precision, and growth.
• Staff meals, and a supportive culture that rewards initiative and skill.

What you bring

• Demonstrated chef experience in a busy kitchen (min. 12 months experience).
• Diploma Level Qualification.
• Team spirit - because the line only works if we work together.