Travel Chef Roles: Fine Dining Across Australia

THE TRUSTEE FOR THE GRAMPIANS TRUST; Sydney; In loco; AUD 52.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Transport to venue

Accommodation provided

Meals on shift

Paid hours worked

Ongoing work opportunities

Descrizione del lavoro

The Trustee for the Grampians Trust in Sydney is seeking qualified chefs for short-term contracts of 4+ weeks. Roles include Head Chef, Sous Chef, Chef de Partie and Senior Chef across resort and hotel settings with a la carte dining.

Candidates should have 3-5 years of experience, strong work ethic, excellent communication, and the ability to lead a team. Benefits include transport to and from the venue at contract start/end, single accommodation, meals during shifts, and paid hours for all

Competenze

• Trade qualification as Chef with 3-5 years of experience in high-quality dining.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality and high attention to detail.
• Experience in quality a la carte dining or bulk cooking.
• Willingness to assist with menu planning and provide ideas.
• Own traditional uniform and knives.
• Motivate and lead a small team during service.

Conoscenze

Trade qualified Chef

3-5 years experience

Strong work ethic

Excellent communication

Attention to detail

A la Carte / bulk cooking

Menu planning

Team motivation

Uniform & knives

Descrizione del lavoro

The Trustee for the Grampians Trust in Sydney is seeking qualified chefs for short-term contracts of 4+ weeks. Roles include Head Chef, Sous Chef, Chef de Partie and Senior Chef across resort and hotel settings with a la carte dining.

Candidates should have 3-5 years of experience, strong work ethic, excellent communication, and the ability to lead a team. Benefits include transport to and from the venue at contract start/end, single accommodation, meals during shifts, and paid hours for all