Traditional Indian Cook — Culinary Specialist

Sociable Tech Pty Ltd; Hobart; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Established restaurant

Collaborative team

Culinary development

Job summary

Annapurna Indian Cuisine in Tasmania is seeking a skilled Cook to prepare and cook a variety of traditional Indian dishes, ensuring high quality and consistency. You will work closely with the Chef to support daily food preparation and service operations.

The role requires knowledge of Indian spices and cooking techniques, ability to follow established recipes, and commitment to food safety and kitchen hygiene.

Qualifications

• Qualification in Commercial Cookery or equivalent.
• Experience as a Cook in Indian restaurant essential.
• Knowledge of traditional Indian spices and cooking techniques.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes including curries and menu items.
• Prepare ingredients, sauces and spice blends according to established recipes.
• Apply traditional Indian cooking techniques to ensure consistent quality and flavour.
• Follow recipes and maintain food safety and kitchen hygiene standards.
• Monitor ingredient freshness and assist with stock rotation.
• Work collaboratively with the Chef and kitchen staff during daily service.

Skills

Traditional Indian dishes

Spice knowledge

Teamwork

Food safety

Education

Commercial Cookery qualification

Job description

Annapurna Indian Cuisine in Tasmania is seeking a skilled Cook to prepare and cook a variety of traditional Indian dishes, ensuring high quality and consistency. You will work closely with the Chef to support daily food preparation and service operations.

The role requires knowledge of Indian spices and cooking techniques, ability to follow established recipes, and commitment to food safety and kitchen hygiene.