Cook

Sociable Tech; Hobart; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Established restaurant

Collaborative team

Culinary development

Job summary

Annapurna Indian Cuisine in Tasmania is seeking a skilled Cook to prepare and cook a variety of traditional Indian dishes, ensuring high quality and consistency. You will work closely with the Chef to support daily food preparation and service operations.

The role requires knowledge of Indian spices and cooking techniques, ability to follow established recipes, and commitment to food safety and kitchen hygiene.

Qualifications

• Qualification in Commercial Cookery or equivalent.
• Experience as a Cook in Indian restaurant essential.
• Knowledge of traditional Indian spices and cooking techniques.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes including curries and menu items.
• Prepare ingredients, sauces and spice blends according to established recipes.
• Apply traditional Indian cooking techniques to ensure consistent quality and flavour.
• Follow recipes and maintain food safety and kitchen hygiene standards.
• Monitor ingredient freshness and assist with stock rotation.
• Work collaboratively with the Chef and kitchen staff during daily service.

Skills

Traditional Indian dishes

Spice knowledge

Teamwork

Food safety

Education

Commercial Cookery qualification

Job description

Job Type: Permanent position | Full time position

Job Description

Annapurna Restaurants Pty Ltd We are looking for a skilled Cook to prepare and cook a variety of Indian dishes while maintaining food quality, consistency, and kitchen standards. The successful candidate will work closely with the Chef and kitchen team to support daily food preparation and service operations.

Benefits Opportunity to work in an established Indian restaurant business. Supportive and collaborative kitchen environment. Opportunity to develop culinary skills and experience with traditional Indian cuisine.

Stable employment opportunity. Task & responsibilities Prepare and cook a variety of traditional Indian dishes, including curries and other menu items. Prepare ingredients, sauces, and spice blends according to established recipes.

Apply traditional Indian cooking techniques to ensure consistent food quality and flavour. Adjust food preparation to accommodate specific dietary requirements. Maintain appropriate food presentation and portion standards.

Follow kitchen procedures, food safety, and hygiene requirements. Monitor ingredient freshness and assist with stock rotation. Maintain cleanliness and organisation of the kitchen and work areas.

Work collaboratively with the Chef and other kitchen staff during daily service.

Qualification & experience Relevant qualification in Commercial Cookery or equivalent practical experience. Previous experience working as a Cook in an Indian restaurant is essential.

Demonstrated experience preparing a variety of authentic Indian dishes, particularly curry-based dishes. Knowledge of traditional Indian spices, seasoning, and cooking techniques. Ability to follow recipes and maintain consistent food quality.

Understanding of food safety and kitchen hygiene standards. Good communication skills, attention to detail, and ability to work effectively in a team environment.

About Company Annapurna Indian Cuisine is an established Indian restaurant business operating in Tasmania, with locations in North Hobart and Bellerive.

The business specialises in traditional North and South Indian cuisine, offering a diverse menu of curries, tandoori dishes, biryani, thali platters, vegetarian options, and traditional Indian breads. Annapurna Indian Cuisine is committed to providing quality food, consistent service, and an enjoyable dining experience for its customers. Work Type: Full time Salary: $80000-80000 Job Publish: 05-11-2026 Job Expire: 05-12-2026