Full Time

Agaman Food & Beverage Pty Ltd T/A Aagaman Restaurant; Melbourne; In loco; AUD 52.000 - 76.000; Tempo pieno

Descrizione del lavoro

Agaman Food & Beverage Pty Ltd T/A Aagaman Restaurant in Melbourne seeks a reliable and experienced cook for a full-time position. You will prepare curries, marinades and other menu items, maintaining quality and portion standards while working with the head chef and busy service teams.

Applicants should have prior commercial kitchen experience, knowledge of food safety and allergen handling, and be available to work evenings, weekends and public holidays.

Competenze

• Experience as a cook in a commercial kitchen.
• Preference for Indian and Nepalese cuisine.
• Sound knowledge of food safety, hygiene and allergen management.
• Ability to maintain quality and portion control during busy service.
• Good teamwork, communication and time-management skills.
• Roster availability including evenings, weekends and public holidays.
• Work rights for full-time employment in Australia.

Mansioni

• Prepare and cook dishes according to restaurant recipes and standards.
• Organise ingredients and preparation before service.
• Check deliveries, rotate stock and minimise food waste.
• Keep the kitchen, equipment and work areas clean and organised.
• Work closely with the head chef and kitchen team to ensure smooth service.

Conoscenze

Cook experience

Food safety

Teamwork

Time management

Communication

Evening/weekend roster

Tandoor knowledge

Strumenti

Tandoor oven

Descrizione del lavoro

We are seeking a reliable and experienced cook to join our kitchen team full time.

Requirements:

• Previous experience as a cook in a commercial kitchen, preferably with Indian and Nepalese cuisine.
• Ability to prepare curries, marinades and other menu items. Tandoor experience is highly desirable.
• Sound knowledge of food safety, hygiene, allergen management and safe food storage.
• Ability to maintain consistent food quality, presentation and portion sizes during busy service.
• Good teamwork, communication and time-management skills.
• Availability to work a roster including evenings, weekends and public holidays.
• Work rights suitable for full-time employment in Australia.

Responsibilities:

• Prepare and cook dishes according to restaurant recipes and standards.
• Organise ingredients and preparation before service.
• Check deliveries, rotate stock and minimise food waste.
• Keep the kitchen, equipment and work areas clean and organised.
• Work closely with the head chef and kitchen team to ensure smooth service.