Indian Cook

MAYBACH HOLDING INVESTMENTS PTY LTD; Sydney; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Free meals

Free drinks

Visa sponsorship

Overtime pay

Job summary

MAYBACH HOLDING INVESTMENTS PTY LTD – Auburn NSW is seeking a qualified Indian cook for its catering team. The role requires at least two years’ experience cooking authentic Indian cuisine in a busy, high-volume kitchen, with capacity to serve weddings, corporate events and private functions.

This full-time, on-site position offers visa sponsorship for suitable candidates, salary between 70,000 and 80,000 AUD per year, and benefits including free meals and drinks, with overtime pay.

Qualifications

• Minimum two years’ experience as an Indian cook.
• Experience in catering events or function centres preferred.
• Ability to work in fast-paced, high-volume kitchen.
• Strong organisational and time management skills.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook authentic Indian cuisine for weddings, corporate events, and catering.
• Prepare ingredients, sauces, and marinades to ensure efficient service.
• Assist with menu planning and catering menu preparation.
• Ensure food quality, presentation, and adherence to standards.
• Train and supervise cooks and kitchen staff where required.

Skills

Indian cuisine

Food safety

High-volume cooking

Menu planning

Job description

MAYBACH HOLDING INVESTMENTS PTY LTD – Auburn NSW

Job Type: Permanent position | Full time position

Job Description

Full-Time Indian Cook Required Job Information

• Position: Full-Time Indian Cook
• Employment Type: Full-Time
• Salary: $70,000 – $80,000 per year (depending on experience)
• Work Location: In Person
• Work Authorisation: Australian citizens and permanent residents preferred (visa sponsorship available for suitable candidates)

Job Description We are seeking a qualified and experienced Indian cook to join our catering team. The successful applicant must have a minimum of two years’ experience preparing authentic Indian cuisine in a commercial kitchen, with experience in high-volume catering or function service preferred. Key Responsibilities

• Prepare and cook authentic Indian cuisine for weddings, corporate events, private functions, and outdoor catering.
• Prepare ingredients, sauces, marinades, and other food items to ensure efficient service.
• Assist with menu planning and the preparation of catering menus.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain food safety, cleanliness, and hygiene in accordance with health regulations.
• Train and supervise cooks and kitchen staff where required.
• Assist with stock control, food preparation planning, and minimising food wastage.
• Work collaboratively with the catering team to ensure the timely preparation and delivery of food for events.

Requirements

• Minimum two years’ experience as an Indian cook.
• Strong knowledge of authentic Indian cuisine and cooking techniques.
• Experience preparing food for catering events or function centres is highly desirable.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong organisational and time management skills.
• Knowledge of food safety and hygiene standards.
• Ability to work independently and as part of a team.

Benefits

• Free meals
• Free drinks
• Visa sponsorship available for suitable candidates
• Overtime pay