Senior Indian Breakfast & Lunch Cook | Fast-Paced Kitchen

VA Recruitment; Adelaide; On-site; AUD 75,000 - 80,000; Full time

Job summary

Indian Tadka Semaphore is advertising a full-time cook role at Semaphore SA 5019. The successful applicant will prepare, cook, and present authentic Indian breakfast and lunch dishes to high standards, manage equipment temperatures, and ensure food safety.

With a Certificate IV in Commercial Cookery and at least three years of full-time experience, you will thrive in a fast-paced kitchen, design daily specials, and work across weekends and public holidays.

Qualifications

• Certificate IV in Commercial Cookery or equivalent.
• Minimum of 3 years full-time cook experience.
• Experience in breakfast and lunch preparation.
• Knowledge of HACCP and kitchen safety.
• Ability to work well under pressure and in a team.
• Excellent organisation and communication skills.
• Willing to work weekends and public holidays.

Responsibilities

• Prepare, cook, and present authentic Indian breakfast and lunch dishes.
• Monitor and adjust oven/grill temperatures for quality.
• Season and taste dishes during preparation.
• Store ingredients safely in temperature-controlled environments.
• Assist in designing daily specials and seasonal menus.
• May provide suggestions for menu and daily specials.
• Set up workstations and mise-in-place before service.
• Uphold food safety and hygiene standards.
• Coordinate with chefs, kitchen hand and front staff.
• Maintain cleanliness and readiness of kitchen areas and equipment.

Skills

Attention to detail

Presentation

Team player

Food safety

Communication

Work under pressure

Education

Certificate IV in Commercial Cookery

Tools

Oven & grill operation

Job description

Indian Tadka Semaphore is advertising a full-time cook role at Semaphore SA 5019. The successful applicant will prepare, cook, and present authentic Indian breakfast and lunch dishes to high standards, manage equipment temperatures, and ensure food safety.

With a Certificate IV in Commercial Cookery and at least three years of full-time experience, you will thrive in a fast-paced kitchen, design daily specials, and work across weekends and public holidays.