Torte Team Pastry Artisan: Precision Cake Craft

Black Star Pastry; Sydney; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive remuneration package

Birthday day off

Birthday cake (4 portions) on your day

Daytime hours (no 3am start)

Extra personal leave for wellbeing

Confidential counselling support

Job summary

Black Star Pastry HQ in Alexandria NSW is seeking a detail‑driven team member for our Torte Team to produce slab cakes for the Black Star Pastry network. You will help layer, ice, garnish, and finish cakes with precision, while maintaining presentation standards and collaborating with the Cake Team to meet daily targets in a busy production kitchen.

Experience in cake assembly and pastry finishing is valued, and a passion for quality, food safety, and teamwork will help you thrive in a

Qualifications

• Strong preparation, planning and organisational skills.
• Excellent attention to detail and pride in producing beautiful products.
• Able to work under production deadlines and maintain quality.
• Experience in cake assembly, icing, garnishing, and chocolate work is valued.
• Committed to food safety standards and a safe work environment.

Responsibilities

• Preparing and producing slab cakes to BSP standards.
• Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency.
• Maintaining presentation standards, including palleting and finishing across full slab cakes.
• Understanding and executing correct assembly of all cake components and layers.
• Working efficiently to meet daily production targets and deadlines.
• Collaborating with the Cake Team and other kitchen sections to ensure smooth production flow.
• Maintaining a clean, organised, and food-safe work environment.
• Taking ownership of your work and contributing positively to the team.

Skills

Cake assembly

Icing

Garnishing

Chocolate work

Teamwork

Time management

Job description

Black Star Pastry HQ in Alexandria NSW is seeking a detail‑driven team member for our Torte Team to produce slab cakes for the Black Star Pastry network. You will help layer, ice, garnish, and finish cakes with precision, while maintaining presentation standards and collaborating with the Cake Team to meet daily targets in a busy production kitchen.

Experience in cake assembly and pastry finishing is valued, and a passion for quality, food safety, and teamwork will help you thrive in a