Teppanyaki Chef (Sous Chef)

Stamford Plaza Brisbane; Brisbane; Presencial; AUD 42.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training opportunities

Food & beverage discounts

Shift meals

Uniforms provided

Descripción de la vacante

Stamford Plaza Brisbane, home to Kabuki Teppanyaki Restaurant, is seeking a skilled and enthusiastic kitchen team member. Experience in teppanyaki or a willingness to learn this exciting culinary style is required, with flexibility for evenings, weekends and public holidays.

You must have legal working rights in Australia or a current Visa, and hold or be willing to obtain a Food Safety Handling Certificate.

Formación

• Experience in teppanyaki or willingness to learn this culinary style.
• Flexible to work evenings, weekends, and public holidays.
• Ability to build strong customer relationships and deliver high service levels.
• Pride in personal appearance and presentation.

Descripción del empleo

Our hotel is perfectly located on the banks of the river and a stone's throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252-guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.

About Kabuki Restaurant

Kabuki Teppanyaki Restaurant Brisbane offers a unique culinary and cultural experience for everyone! From the sizzling drama of Teppanyaki to a traditional a la carte menu, you will delight our guests with the dramatic presentation of meats, seafood and vegetable dishes prepared in an authentic Japanese style. Kabuki - a world of culinary and cultural adventure.

What We’re Looking For

We are seeking a skilled and enthusiastic individual who:

• Has experience in teppanyaki or a strong willingness to learn this exciting culinary style.
• Demonstrates flexibility and is available to work a variety of shifts, including evenings, weekends, and public holidays.
• Holds legal working rights in Australia or a current Visa
• Thrives in a fast-paced kitchen environment and is committed to delivering exceptional dining experiences.
• Must have Food Safety Handling Certificate (from either unit SITXFSA005 or SITXFSA006) or willing to obtain
• Ability to build strong customer relationships
• A commitment to highest levels of customer service
• Knows how to interact with the customers, and likes to show off their Tepan cooking skills
• Take pride in personal appearance & presentation

Culture And Benefits

As a team member with us you can expect to receive:

• The opportunity to work with industry professionals in an exciting Hotel environment
• On-the-job training and development in teppanyaki techniques for those keen to expand their culinary expertise.
• Food & beverage discounts in all F&B outlets within the Hotels
• Complimentary Shift Meals
• Laundered Uniforms

Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all within the communities we operate.

You must be an Australian Resident to apply or have Visa Rights to work in Australia.

We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview. If you do not hear from us please assume that you have been unsuccessful at this stage.